FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer a Per Person Pricing. This pricing depends on the individual event and it's requirements.
- What is your typical process for working with a new customer?
First we have a consolidation about there wants and need for there event. Next, we discuss pricing and set up. Finally, we signed the contract and pay the deposit.
- What education and/or training do you have that relates to your work?
I attended culinary school for 4 years and worked as a personal chef for 8 years. I have been doing catering for 4 years. I am serv safe certified.