FAQs
- What types of customers have you worked with?
1) Dinner parties and special events, like birthday parties and seasonal celebrations 2) Prepared foods dropped off or preparing a number of the weeks meals spending one afternoon at clients home 3) Nutritional Health Counseling and accountability partner
- What advice would you give a customer looking to hire a provider in your area of work?
1) Meet and assess level of competency and professionalism in your chef 2) Check references whenever possible 3) For larger events, expect to be able to request a tasting of some items to help you make your choices