FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I can work with anyone and pricing depending on what you want.
- What is your typical process for working with a new customer?
I like to have a phone call with customers to discuss details about their needs and food preferences, then I work with my team of chefs to create a personalized menu which exceeds their expectations.
- What education and/or training do you have that relates to your work?
Our team of international chefs have worked in the industry for over a decade, from working in fine dining restaurants, cooking for high profile clientele to catering for over 500 guests. Our team is professional and experienced.