Taste of Jays
It’s free with no obligation to hire
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Bamboo Salmon Fried Rice
Homemade Pasta Meals
Photos and Videos
American - casual,
American - formal,
I am very fussy with my food, because I have a chewing problem, and she is working with me to make sure I am happy with the resultsAug 8, 2020Verified
Was this review helpful?
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing is based on the ingredients & number of people attending this event. All negotiable, client and chef will work one on one to come up with something that is fitting for both parties.
- What is your typical process for working with a new customer?New customers are contacted via phone/zoom to go over their expectations. Favorite foods, favorite beverage pairings, to deep dive on a much more personal level.
- What education and/or training do you have that relates to your work?I did attend Johnson & Wales University for 4 years, there I attained my Bachelors degree in food service management. I have over 6+ years in the culinary field, and I am also a certified food handler.