Taste of Jays

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?
  Pricing is based on the ingredients & number of people attending this event. All negotiable, client and chef will work one on one to come up with something that is fitting for both parties.
• What is your typical process for working with a new customer?
  New customers are contacted via phone/zoom to go over their expectations. Favorite foods, favorite beverage pairings, to deep dive on a much more personal level.
• What education and/or training do you have that relates to your work?
  I did attend Johnson & Wales University for 4 years, there I attained my Bachelors degree in food service management. I have over 6+ years in the culinary field, and I am also a certified food handler.