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About
Experienced private chef, whom dares to take clients on The Full Culinary Journey. To remove guest from their thoughts, and truly dive in to amazing flavors and pleasures of food & beverage.
Overview
Hired 6 times
Background checked
3 employees
7 years in business
Business hours
Sun8:00 am - 11:59 pmMon7:00 pm - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Credit card, PayPal, Square cash app, and Zelle.
Customers rated this pro highly for professionalism, work quality, and punctuality.
Great 4.8
8 reviews
5
75%
4
25%
3
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Read reviews that mention:
Fish R.
Oct 8, 2020
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Hired on Thumbtack
Chef Puree 😁 she did an excellent job from start to finish for my fiance way beyond my expectations very very punctual. The presentation was beautiful and the food had my fiance in heaven. She gets a million stars from me
Details: Regular meal • 1 guest • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • Asian • Italian • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.
GoreMet's reply
Thank you! I had a great time cooking for you.
Personal Chef
Shavonne G.
Dec 5, 2020
•
Hired on Thumbtack
The response was quick and putting the menu together was very quick turnaround. My event is later today, therefore feed back for the service and food will be submitted later. Thank you.
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Emmy F.
Oct 8, 2020
Taste of Jay's service was terrific. I hired them for my birthday dinner since many restaurants had a capacity restriction because of COVID. And I am so glad I did. They created a four-course customized menu for a party of 18ppl. Each dish was mouth-watering. They arrived early enough to prepare the food to begin eating at the time I wanted. The team was very polite and professional. Each dish was exquisite, but the Rum cake was sooooo heavenly and left everyone talking about it. I would recommend it to anyone. Thank you, taste of Jay making my birthday dinner everything I wanted and more, especially with a pandemic going on.
GoreMet's reply
I loved cooking for you, I had such a great time! Thank you for choosing me.
Patrick H.
Dec 5, 2020
“Talent you have naturally. Skill is only developed by hours and hours and hours of beating on your craft.” -Will Smith- Executive Chef NJay Gore is a prime example of youth not defining the talent from within. She prepared me a phenomenal Thanksgiving meal that took my breath away. You can definitely tell that she is passionately curious about cooking and strives to be a great Chef. Watching her work was like watching live art being created on stage. She is also extremely polite and kind. She was in depth with explaining what the dishes are and is very attentive with what the customer wanted and needed. She communicates greatly and does not just assume what the customer wants. I look forward to indulging in the next meal she prepares for me. It was an honor to have her cook and will definitely recommend booking her for any event you all have in mind. THANK YOU SO MUCH FOR YOUR SERVICES!
Amy D.
Dec 7, 2020
•
Hired on Thumbtack
Everything was awesome . Service amazing , food amazing . Set up and breakdown no issues even on a yacht . I did nothing but eat and enjoy my party . Everyone loved the food . Highly recommend to anyone .
Details: Birthday or anniversary party • Breakfast or brunch • American - casual • Small bites • Yes, full service • Outdoor venue • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Disposable plates, utensils, and cups • Premium (high end ingredients)
Wedding and Event Catering
Credentials
Background Check
Njeri Gore
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the ingredients & number of people attending this event. All negotiable, client and chef will work one on one to come up with something that is fitting for both parties.
What is your typical process for working with a new customer?
New customers are contacted via phone/zoom to go over their expectations. Favorite foods, favorite beverage pairings, to deep dive on a much more personal level.
What education and/or training do you have that relates to your work?
I did attend Johnson & Wales University for 4 years, there I attained my Bachelors degree in food service management. I have over 6+ years in the culinary field, and I am also a certified food handler.
