If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Our products are made from scratch and to order. No pre-made, frozen or canned goods will be served at your event.
The challenge of using a food in a new or unique way.
Overview
Hired 255 times
Serves Orlando, FL
Background checked
5 employees
26 years in business
Business hours
Sun8:00 am - 12:00 amMon8:00 am - 12:00 am
Payment methods
This pro accepts payments via Cash, Credit card, PayPal, and Square cash app.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2021
2020
2017
2016
Services offered
Event type
Meal
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Great 4.8
157 reviews
5
89%
4
7%
3
1%
2
2%
1
1%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Daniel L.
Apr 30, 2026
•
Hired on Thumbtack
I wanted cooking lessons, and Maurice was punctual, friendly, and very helpful! I learned a lot and will be using him again.
Details: 1 person • I'm flexible • Knife skills • Basic cooking skills • No dietary restrictions • Adult (over 18) • Beginner • At the pro’s location • My home, venue, etc.
Private Cooking Lessons
Jen S.
Jan 7, 2024
•
Hired on Thumbtack
Everything about Hidalgo!! My daughter and her fiancé had an awesome time. The food was great, conversation was the best!
Thank you
Details: 2 people • American • Knife skills • Basic cooking skills • Roasting and braising • No dietary restrictions • Adult (over 18) • Intermediate • My home, venue, etc.
Private Cooking Lessons
Tracey A.
Jan 12, 2018
•
Hired on Thumbtack
My family and I travelled to Orlando for a Christmas vacation. Chef Maurice came each day for a week and catered to a family of 13 which included 7 adults and 6 children, age 3 to 14. He was able to prepare meals to accommodate finicky children to hungry adults.
He was able to meet the demands of our daily changing schedule. Not only was he flexible, he easily meshed with the personalities of our family. This could not have been easy since we were in and out of the kitchen.
The food was terrific. Breakfast was made to order as everyone tumbled out of bed to the smell of coffee and the menu of the day. Although I was offered to create a menu with the chef, I chose to tell him our likes and dislikes. Everyday was a wonderful surprise. Everything from steak dinners, grilled meats to wraps. I personally loved the meatballs.
Chef Maurice created desserts, including a special birthday cake for us. The spread of appetizers for New Years Eve was spectacular!
This was my 1st experience having a personal chef. His expertise, professionalism and service were outstanding. Without a doubt, he enhanced our vacation with his gourmet food. I would highly recommend his company.
Personal Chef
Zanita D.
Nov 23, 2020
•
Hired on Thumbtack
Working with Maurice from Hidalgo Catering was a great experience. We live out of state so planning our rehearsal dinner could have been very stressful and difficult. Maurice made awesome suggestions, delivered on time, set up professionally, the food was delicious, generous in servings, looked beautiful in display and all our guests were impressed and truly enjoyed everything. The rehearsal dinner was a complete success and Maurice and Hidalgo Catering made it possible.
Details: Dinner party • Dinner • Mexican or Latin American • Buffet • No, drop off only • Banquet hall or ballroom • No kitchen • 40 - 49 guests • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Lynnea D.
Jan 30, 2017
•
Hired on Thumbtack
Maurice was fantastic from start to finish. His estimate quote was spot on with the final price for our 10 person bridesmaid brunch (including mimosas). He interacted with the group and created delicious dishes in our vacation rental kitchen. Best part was his willingness to make almost anything I could have requested, but I was so impressed by his menu recommendations that I did not have to think too far outside of the box. Highly recommend the sweet potato and Brussels sprout hash - this was the most popular dish with out group. Could not say enough to express how thankful I am for Maurice making my bachelorette weekend all the more special with his excellent customer service and talent in the kitchen.
Personal Chef
Credentials
Background Check
Maurice Bichette
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are quoted on a per person basis. The cost of those depends on the type of food served, if a server is required and equipment needed. Alcohol is an added expense as are certain types of food, such as seafood, caviar or foie gras. Please ask for any clarifications you need after receiving your quote.
What education and/or training do you have that relates to your work?
Graduate of the Notter School of Pastry in Orlando, Florida.
What types of customers have you worked with?
Buffet service is the most common style that people are attracted to. Easy to set up and take down, we offer the services of our staff to serve your meal to the guests.
