Reflections Of Thyme Catering
Reflections Of Thyme Catering

Reflections Of Thyme Catering

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Scheduling
Budget per person
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Introduction
We do custom menus to all our clients so that each event is their own. We give them the sense of satisfaction knowing that they have chosen each and every item. I like the fact that not every day is the same. I have the opportunity to be creative and make my days different. Meeting new people and seeing that look of surprise.
Overview

Hired 13 times

Background checked

18 employees

12 years in business

Business hours

Sun10:00 am - 10:00 pmMon10:00 am - 10:00 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, and Zelle.

Social media

Facebook, Instagram, Twitter

Projects and media

78 photos

Projects and media

78 photos

Specialties
Event type

Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, value, and work quality.

Very good 4.5

16 reviews

5
88%
4
0%
3
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1
12%

Read reviews that mention:


pro avatar
Paul S.
Mar 2, 2020
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Hired on Thumbtack

Hired on Thumbtack

Details: Corporate event • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Non-alcoholic drinks • Dessert • American - casual • Small bites • Yes, full service • Office • Yes, full kitchen • 40 - 49 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)

Reflections Of Thyme Catering's reply
Wedding and Event Catering
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Rosa L.
Oct 8, 2013
Reflections Of Thyme Catering's reply
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Alene S.
Mar 13, 2017
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Hired on Thumbtack

Hired on Thumbtack

Would definitely use them again. Frank Diaz will respond to your questions promptly and makes every effort to make your event a success. This was an outside event and everyone attending enjoyed there food and there service. Thank you so much for helping out also on such short notice. Your service was greatly appreciated.
Reflections Of Thyme Catering's reply
Thank you once again Alene for the opportunity to be a part of your event. We would be delighted to offer our services should you need us again.
Food Truck or Cart Services
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Regina M.
Mar 9, 2017
Used Frank as a caterer here at our hotel and our clients were extremely happy. I would suggest all my guest to use him and other hotels who do not provide food and beverage.
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Kim L.
Jul 24, 2018
Chef Ron and Chef Frank did my wedding reception. In the middle of a thunderstorm the power went out. They quickly transitioned what they were doing to the outside grills and cooked in the rain. He assured us everything would be fine and it sure was! THE FOOD AND SERVICE WERE AMAZING!!! Chef Ron And Chef Frank saved my wedding from disaster! Kim L
Credentials
Background Check

Francisco Diaz

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