Reflections Of Thyme Catering

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Introduction

We do custom menus to all our clients so that each event is their own. We give them the sense of satisfaction knowing that they have chosen each and every item. I like the fact that not every day is the same. I have the opportunity to be creative and make my days different. Meeting new people and seeing that look of surprise.

Overview

Hired 13 times

Background checked

18 employees

12 years in business

Business hours

Sun10:00 am - 10:00 pmMon10:00 am - 10:00 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, and Zelle.

Social media

Facebook, Instagram, Twitter

Specialties

Event type

Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, value, and work quality.

Very good 4.5

16 reviews

5

88%

4

0%

3

0%

2

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1

12%

Read reviews that mention:

Paul S.

Mar 2, 2020

·

Hired on Thumbtack

Reflections of Thyme did a wonderful job catering our house party. We hired them on short notice and they did not skip a beat. They were responsive to our needs and were very professional. And, most importantly, the food was great! We look forward to working with them again!

Details: Corporate event • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Non-alcoholic drinks • Dessert • American - casual • Small bites • Yes, full service • Office • Yes, full kitchen • 40 - 49 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)

Reflections Of Thyme Catering's reply

Thank you Paul. It was our pleasure to be a part of your event.

Wedding and Event Catering

Rosa L.

Oct 8, 2013

Reflections Of Thyme Catering's reply

Alene S.

Mar 13, 2017

·

Hired on Thumbtack

Would definitely use them again. Frank Diaz will respond to your questions promptly and makes every effort to make your event a success. This was an outside event and everyone attending enjoyed there food and there service. Thank you so much for helping out also on such short notice. Your service was greatly appreciated.

Reflections Of Thyme Catering's reply

Thank you once again Alene for the opportunity to be a part of your event. We would be delighted to offer our services should you need us again.

Food Truck or Cart Services

Regina M.

Mar 9, 2017

Used Frank as a caterer here at our hotel and our clients were extremely happy. I would suggest all my guest to use him and other hotels who do not provide food and beverage.

Kim L.

Jul 24, 2018

Chef Ron and Chef Frank did my wedding reception. In the middle of a thunderstorm the power went out. They quickly transitioned what they were doing to the outside grills and cooked in the rain. He assured us everything would be fine and it sure was! THE FOOD AND SERVICE WERE AMAZING!!! Chef Ron And Chef Frank saved my wedding from disaster! Kim L

Credentials

Background Check

Francisco Diaz

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We are willing to work with just about any budget.
What is your typical process for working with a new customer?
Take the time to listen to their needs and build a relationship.
What education and/or training do you have that relates to your work?
20+ years in the culinary industry. Culinary graduate from Le Cordon Bleu as well as prior private chef experience.

Reflections Of Thyme Catering

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