FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My customers should know I price based on menu chosen and the ultimate experience you will receive with Chef N Kicks .
- What is your typical process for working with a new customer?
I like to have a consultation with a first time customer to get a feel for there personality when it comes to food .
- What education and/or training do you have that relates to your work?
I have been cooking since I was 9 years old . I’ve owned a food truck for the past 3 years. I have traveled a lot and was also able to experience and cook all cultures of cuisine.