InGenious Elegance Cuisines

Executive Chef JacQues, a seasoned professional, is dedicated to creating exceptional personal chef and event services using fresh, creative, locally sourced ingredients whenever possible. Clients seeking to elevate their event menu will be impressed by his diverse array of culinary styles, including Asian, Italian, and Mediterranean, with a focus on French gastronomy cuisine. InGenious Elegance Cuisines collaborates closely with clients to craft menus that reflect the style of their event while accommodating any dietary requirements. Imagine a flower pot overflowing with pumpernickel dirt coated in chorizo vinaigrette, a mushroom meringue dusted with dehydrated corn soup, and heirloom garden vegetables prepared in three different ways. Chef JacQues invites you on a sensory adventure that will redefine your appreciation for the culinary arts. The inGenious Canapes and Petit Fours menu offers elegant options such as grazing boards, decadent canapés, petit fours, and one-bite hors d'oeuvres. With over 15 years of experience in various hospitality settings, from casual to fine dining, Chef JacQues infuses elegance into every dish he prepares. His passion for cooking was ignited in his grandmother's kitchen, where he spent holidays assisting his mother and grandmother, and cooking breakfast for siblings and friends. This love for cooking extended beyond family and friends, leading him to establish inGenious Elegance Cuisines. The inGenious team comprises highly talented chefs, butlers, mixologists, and sommeliers, committed to providing an unparalleled at-home dining experience. A menu consultation is the first step in bringing your event to life, as we coordinate with professionalism and positivity to ensure a memorable occasion. We are dedicated to delivering elegant service and unforgettable cuisine that will be remembered for years to come. Follow us on Instagram, Facebook, LinkedIn, and Google to explore our portfolio. We look forward to serving you! - The inGenious Team