

InGenious Elegance Cuisines
Responds in about 1 hour
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
434 photos
Chefs Table
Personal Chef
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
35 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Cold beverages (non-alcoholic) • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • Cold beverages (non-alcoholic) • Dessert • American - casual • American - formal • Italian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Jaquis Leverette
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer elegant dining for intimate parties offering Chefs Table, fine dining at home! Small or large group professional catering, perfect for weddings, formal events, company retreats, holidays, or family gatherings. It is per person with an 18% service charge & 20% gratuity for Chefs Table events. We look forward to serving you!
- What is your typical process for working with a new customer?
1. We’d go through a brief consultation of your wants and desires for your event. 2.I’ll make a custom menu to you and your guests preferences,dietary restrictions,allergens. Or simply exactly what you want to eat! Many options to choose from! 3. Once pleased & you’ve confirmed. We’ll move forward on the deposit, & following up with prompt quality service at your chosen venue! I look forward to serving you!
- What education and/or training do you have that relates to your work?
Culinary Management degree; serving the hospitality industry for over 12 years