FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
pricing is exclusive to the experience agreed upon...you pay we play
- What is your typical process for working with a new customer?
consultation, taste test, decor, agreement ,event
- What education and/or training do you have that relates to your work?
Graduated from Le Cordon In 2005 top 10 in my class and have over 15+ years of culinary experience in the industry