Sorry this pro can’t do your job, but we know other pros who can. Check them out
About
Hello everyone!
I’m Chef Anthony, and I’m excited to craft something unforgettable with you.
It’s a privilege to be recognized as Thumbtack’s #1 Chef, and I’m grateful for all the support along the way.
🫔🍗🍳🥥🥑🌶🧄
For those considering me: I’m all about premium ingredients. If you’re after bargain cooking, I may not be your chef, but if top quality is what you want, I’m here.
With over 25 years in the kitchen and a history of cooking for A-listers, I treat every client like a star. I’ve opened renowned venues like The Four Seasons (Philadelphia to Miami), Yolo, Conrad, and more.
Food is my art. I specialize in international seafood and exquisite steaks like Wagyu, but if a gourmet hot dog is what you crave, I’ll elevate that too.
Beyond events, I also offer personalized cooking classes and immersive culinary experiences. Each client gets tailored attention because that’s what truly matters. And yes, having a Chopped Chef at your event or class? That’s a memory!
Let’s respect each other’s time. Serious inquiries only. I can’t wait to create something extraordinary with you.
Best, Chef Anthony
Overview
Hired 40 times
Background checked
5 employees
26 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Credit card, Google Pay, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2022
Services offered
Event type
Date night
Brunch
Holiday meal
Shower
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Great 4.8
24 reviews
5
96%
4
0%
3
0%
2
0%
1
4%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Pauline C.
Nov 16, 2021
•
Hired on Thumbtack
Chef Anthony was amazing. We celebrated my husband 60th birthday with 60 guests. His execution was flawless. He did an excellent job! Our guests were blown away dining in fine style. We did a small plate concept, serving eight course gourmet meals. It was fantastic!!! Definitely 5 stars. Top Notch!! Not to mention how clean and neat he was. Our kitchen was spotless when he left. I strongly recommend Chef Anthony. Thank you Chef Anthony.
Details: Birthday or anniversary party • Dinner • Dessert • Non-alcoholic drinks • American - formal • Asian • Small bites • Yes, full service • Home • No kitchen • 70 - 79 guests • Premium (high end ingredients)
Wedding and Event Catering
Robert W.
Jul 13, 2021
•
Hired on Thumbtack
Highly recommend Chef Anthony. Hired chef for a surprise anniversary dinner at our location and he exceeded our expectations. He was very responsive and easy to work with while developing a menu that worked for everyone in my party. The food was delicious and the presentation was on point.
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - formal • Mediterranean / Middle Eastern • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Featured On The FoodNetwork Chopped.'s reply
Thank you Robert.I can't wait until next time. You guys are 5 star clients.
Personal Chef
Victoria M.
Aug 31, 2021
•
Hired on Thumbtack
Anthony did a wonderful job for my mom’s birthday! He was mindful of the dietary restrictions of the group and whipped up some delicious food for us! Everyone was pleased with his cooking and had nothing but nice things to say! Absolutely would recommend Chef Anthony for any special occasion!
Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Lunch • Cocktail hour / hors d'oeuvres • Breakfast / brunch • Standard (basic ingredients) • Italian • Mediterranean / Middle Eastern • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Katie C.
Mar 15, 2022
•
Hired on Thumbtack
Had a wonderful experience with Chef Anthony!! He prepared a dinner for my sister’s bachelorette party for 11 girls. He was on time, the food was amazing, and he had a positive demeanor and great attitude!! Definitely recommend for an event!
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Drucilla B.
Dec 6, 2021
•
Hired on Thumbtack
Chef Anthony was AMAZING!! He went above and beyond for my dinner party. His arrival was timely and he came well prepared. He didn't complain when the girls were behind schedule. He was over accommodating and super friendly. He even took some photos for us. Everyone enjoyed his presence and we couldn't have asked for better service. The food was EXTRAORDINARY!! Everything from the appetizers to the main dish was amazing. He even gave us all the leftover food that we enjoyed the next day. I would definitely book him again when I visit the Miami area and I would recommend all of my friends. THANKS again Chef Anthony!! :)
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - formal • Mexican / Latin American • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Anthony Hunt
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
As a professional chef with a fine-dining background, I believe fresh ingredients combined with a truly personal service can create wonderful experiences and memories. My pricing is flexible based on the event type but one thing that will never change is the fact that you will always receive a truly personal experience. Please feel free to contact me in order to discuss any details about your needs.
What is your typical process for working with a new customer?
As a new customer, I would like to get to know what I consider critical information in order to provide you with the best experience. Some of the questions I will be asking will be getting to know what your favorite foods are, what kind of experience are you looking for, are there any specific likes or dislikes, allergies, etc.
What education and/or training do you have that relates to your work?
I have 26 years of experience as a personal and restaurant chef, having opened many high-end South Florida restaurants. I have also provided short and long-term private chef services for many clients. I am also certified in the 3 major areas of the hospitality industry which are cooking, baking and pastry. This means everything will be always be made from scratch.
