Tallahassee, FL59 vegan caterers near you

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Tallahassee Vegan Caterers

Browse these vegan catering companies with great ratings from Thumbtack customers in Tallahassee.

Robin's Nest Catering
4.7
from 13 reviews
  • 28 years in business
  • 12 hires on Thumbtack
Kristy H.
Verified review

Robin's Nest Catering catered my wedding reception in Destin, Fl. They were very professional and friendly and met our catering needs. The food and service was spectacular! Our friends and family still talk about how good the food was at our wedding! I would reccommend Robin's Nest Catering to anyone!

J's Creations
5.0
from 6 reviews
    Sabrina W.
    Verified review

    My experience was wonderful. I really appreciate her being very professional. The food was excellent and the presentation. I highly recommend for any kind of catering event.

    Real Paella Catering
    5.0
    from 4 reviews
    • 11 years in business
    Teri G.
    Verified review

    If you want to have a party where you can enjoy your guests and not worry about cooking or cleaning up, Real Paella catering should be at the top of your list. We have used Real Paella catering for many years and have always been extremely satisfied. They set up, clean up, are prompt, professional and the food is outstanding.

    • 5 years in business
    Connie W.
    Verified review

    I can always depend on Divine Elegance Catering to provide excellent and professional service. Compliments from the Board of Directors,Officers and Employees.

    Shelby's Bistro
    5.0
    from 3 reviews
    • 6 years in business
    Derek D.
    Verified review

    Food was very delicious. Very courteous and professional service. Awaiting the availability of meatloaf!

    About

    Hi everyone, My name is Gabriella Atkinson, I was born and raised in Long Island, New York. I am a family of 5. Myself, my husband Alec , my daughter Madison, and son Alec... and of course my fur baby, Rocky. Of course, growing up and being raised by a very Italian family FOOD was a very big part of my life. From a young age cooking was a success for me. I love the artistic point of view of cooking and of course baking as well. Throughout my previous employment I have gained the skills and acknowledgment of customer service, management skills, as well as many other fields. I love working with customers because each customer is unique in their own way. Working with customers is all about communication. Communication is key. When I had my first experience catering an event I knew immediately that THIS WAS FOR ME. Catering isn’t only about just setting up, serving food, cleaning up and going home. It is about knowing your party host as well as guests and going above and beyond to make it the party that will never be forgotten. Let me and my team cater your next event for a party to never be forgotten.

    • 5 years in business
    About

    At Big Spoon, we provide custom catering services for events of all sorts and sizes. If you're thinking about a party/event, let me help you and your party/event be the talk of the town.

    About

    We cater upon request and can prepare almost any type of food for any personal or business event, and we deliver it to you.

    About

    Our pledge is integrity, courtesy, and customer satisfaction. We strive to deliver top-quality service and creativity on every level with consistent professionalism. From high-quality food to unique concepts, our goal is to complement and exceed the vision of our clients.

    About

    We provide full catering services: food, staff, decoration, serving and cleanup from birthdays to events. All of our staffs are trained and professionally dressed.

    About

    Being able to exhibit food. Offering a wide option of variety. Even select or specialty dishes.

    About

    MVP Catering offers a wide variety of food choices to meet your needs. We have many different menus to fit any budget.

    About

    We have a mobile food trailer and we also offer our cleaning services as well. We even offer laundry and ironing services.

    About

    I've worked as a bartender, event planner and caterer for the last 20 years. I have worked for bars, restaurants, hotels, golf courses and for myself in many different scales and differentials. I worked in many different cities including New York, Boston, San Francisco and Tallahassee.

    About

    We do full catering for 5 to 500 people. We have a full-mobile kitchen, and we can cook on-site or drop off. Whatever your needs may be, we can accommodate them easily. We have full restaurant and bar, so last-minute arrangements can be made. We can custom fit any menu to your needs and wants. Bottom line is, we can make it happen!

    About

    What makes my services stand out amongst other personal chef's would be my personality, knowledge, professionalism and willing to please my clients needs.

    • 7 years in business
    • 1 hire on Thumbtack
    About

    I pride myself in my ability to present even the simplest foods in an artistic way.

    About

    There is no catering too small! I can build your theme menu with you or I can run with it. I have done dinner party's for 2 up to 20 people.

    About

    We provide diverse menus and services to suit most catering needs.

    About

    I teach cooking concepts from basics and beginners to catering for the masses! I specialize in teaching others how to cook, create and conceptualize amazing meals for their friends and families. My hands-on approach is more like having a friend in the kitchen to help you prepare your meal! I take the "hands-off approach," and I'll come to you to prepare for your dinner party/event. Let me know what you have in mind, and let's get cooking!

    About

    The part of the job that makes our service stand out is when your customers rate you on a scale 1 to 5 with 5 being the greatest and you have nothing but all 5's and they all refer us out to other people! Check our business page on Facebook "Gilliam Sisters Kitchen"

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How much does it cost to hire a caterer?

    Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

    Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

    How much should catering cost per person?

    Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

    • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
    • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
    • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
    • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
    • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
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