FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It various depending on the service. There may monthly discounts.
- What is your typical process for working with a new customer?
Scheduling a phone consultation to determine menu needs, pricing, style, and creative for an event.
- What education and/or training do you have that relates to your work?
Bachelors in Culinary Arts