the Lefty Chef

$40/person

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About

Hi, I’m Chef Ram, founder of The Lefty Chef LLC and a 2024 World Food Championships finalist (top 7). As a personal chef, I specialize in curating exquisite dishes from a variety of world cuisines, drawing on my international background and years of experience in the culinary world. I offer both preset menus and fully custom menu creation, working closely with you to design the perfect, personalized menu for your event. I speak English and French (native), and my mission is to transform events into unforgettable experiences through culinary excellence, artistic presentation, and personalized service. I’m passionate about creating food that reflects your vision and leaves a lasting impression. Let’s talk about your upcoming event so I can share more details about my menus and services.

Overview

Hired 23 times

2 similar jobs done near you

Background checked

5 employees

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

45 reviews

5

98%

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Read reviews that mention:

Marcus h.

Apr 20, 2025

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Hired on Thumbtack

A great experience from start to finshi. Dinner for 12 which consist of 5 kids and 7 adults. Everyone loved the meal. I was surprised that the kids ate all the food. The birthday girls my wife(40th) and daughter(10th) best birthday dinner ever. Flavors and colors stood out in the meals. Delicious from the Salad to the birthday cake. An experience we won’t ever forget. Thank you

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Cold beverages (alcoholic) • Southern • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Blake F.

Feb 18, 2025

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Hired on Thumbtack

Chef Ram was phenomenal! She was very professional. Thanks to her, what could have been a simple dinner at home, was turned into a 5 star 3-course dinner for Valentine’s Day. She also helped capture the moment I proposed to my fiancée over the delicious dessert she prepared for us. If you’re looking for a private chef, look no further!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • I'm flexible • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • Dessert • American - casual • Southern • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Bernice M.

Feb 20, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Asian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jaime D.

Mar 4, 2025

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Hired on Thumbtack

Details: Date night • 2 guests • Dinner • I'm flexible • French • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Ebenezer N.

Feb 22, 2025

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Mediterranean / Middle Eastern • Southern • Halal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Ramatou Fofana

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am flexible and try to meet their needs reasonably.
What is your typical process for working with a new customer?
Consultation/ Booking/ Tasting if necessary/
What education and/or training do you have that relates to your work?
Masters in business 15 years of experience in the culinary industry both as a chef and a restaurant owner

the Lefty Chef

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