

2FiresOnePot
Responds in about 2 hours
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
162 photos
Personal Chef - Cumming 2022
Personal Chef
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
25 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Date night • 2 guests • Dinner • Breakfast / brunch • Lunch • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 1 guest • Dinner • Standard (basic ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Regular meal • 2 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based off of our extensive experience. We do not only cook but we are managers in our positions as executive Chefs. Food cost, menu items as well as distance to location is also considered.
- What is your typical process for working with a new customer?
We typically ask the customer what they are looking for. Build about two menus and offer them a price and suggestions for creating their perfect event.
- What education and/or training do you have that relates to your work?
Combined, over 50 years of international experience. Schooled in Jamaica and The United States. Worked on cruise lines, resorts, restaurants, hotels and private homes.