Crisp By Kelsey

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Introduction

Crisp by Kelsey is a custom service that includes private in-home dinner events, delivered family dinners, private in-home cooking lessons, dinner dates, and more! Kelsey Cangelose is a Private Chef in Atlanta, GA. After graduating with high honors from Le Cordon Bleu. Kelsey worked in the restaurant industry as well as with other Private Chef's in Austin, Tx. In 2014 Kelsey founded Crisp by Kelsey & then moved it to Atlanta, GA in 2015 where she continues to provide clients with delicious dishes. Kelsey creates dishes that are comforting, creative, & modern. Kelsey's recipes are traditional with a twist, always focused on fresh ingredients, & bold flavors. Kelsey enjoys creating everything from scratch.

Overview

Hired 76 times

Background checked

1 employee

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Credit card, PayPal, Stripe, and Venmo.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

57 reviews

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Read reviews that mention:

Kyle P.

Oct 24, 2020

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Crisp By Kelsey's reply

Personal Chef

Sherie G.

Jan 10, 2016

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Hired on Thumbtack

Kelsey, as it turned out, did not only drop-off the meal for our dinner party, but she served as personal chef, doing much of the preparation in my home. She prepared a fantastic New Year's Eve meal for 11 of us, working with us to arrive at a wonderful menu that satisfied everyone's very individualized culinary needs and requirements. Communication with her in advance was smooth and prompt. She arrived at exactly the time she said she would, made herself comfortable in my kitchen, presented fantastic appetizers, and then served a meal that was well-prepared, beautifully presented, and absolutely delicious. In addition to her culinary skills, she has a delightful and friendly personality. She clearly enjoys what she does, and she truly exceeded our expectations.

Event Catering (Drop-off)

Minty N.

Mar 20, 2016

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Hired on Thumbtack

Personal Chef

Jason C.

Jan 11, 2021

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Italian • American - formal • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Anthony G.

Dec 2, 2020

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Hired on Thumbtack

Chef Kelsey was absolutely amazing. Everything turned out beautiful and delicious. Definitely will be booking her again.

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Crisp By Kelsey's reply

Anthony, I am so glad you loved all the food! Looking forward to helping you celebrate more special occasions!

Personal Chef

Credentials

Background Check

Kelsey Cangelose

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Crisp by Kelsey offers seasonal specials for 4 course dinner events, as well as personalized menus. To get started on personalized menu consulting, a $50 non-refundable deposit is due. This deposit will go towards your event should you choose to book. Pricing is determined on the final menu chosen, the amount of guests, & chosen service. The TOTAL price will be determined with confirmation of a menu, and head count before any payments are made. Deposit of 50% of the total is due to book.
What is your typical process for working with a new customer?
When meeting a new customer I love to connect on the phone, to get a better idea of what type of service you are looking for. A customer can choose to create their event from the seasonal packages I am offering, or start personalized menu consulting for a $50 deposit.
What education and/or training do you have that relates to your work?
I am a High Honors graduate from Le Cordon Bleu College of Culinary Arts. I graduated in 2013.

Crisp By Kelsey

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