She Cooks She Eat ATL
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Introduction
As a private chef, I’ve transitioned from my background in clinical research to curating personalized, home-cooked meals for families. I focus on blending health and comfort, ensuring each dish is not only delicious but also nourishing. Currently, I create weekly menus tailored to my clients’ preferences, bringing creativity and convenience to their everyday dining. Whether it’s transforming classic comfort foods or introducing fresh, new flavors, I strive to make mealtime an enjoyable, stress-free experience for the families I work with.
Overview
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4 employees
9 years in business
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Tia Pierre