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She Cooks She Eat ATL

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Scheduling
Budget per person
About
As a private chef, I’ve transitioned from my background in clinical research to curating personalized, home-cooked meals for families. I focus on blending health and comfort, ensuring each dish is not only delicious but also nourishing. Currently, I create weekly menus tailored to my clients’ preferences, bringing creativity and convenience to their everyday dining. Whether it’s transforming classic comfort foods or introducing fresh, new flavors, I strive to make mealtime an enjoyable, stress-free experience for the families I work with.
Overview

Hired 1 time

Background checked

4 employees

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

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Services offered
Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Credentials
Background Check

Tia Pierre

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