She Cooks She Eat ATL
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About
As a private chef, I’ve transitioned from my background in clinical research to curating personalized, home-cooked meals for families. I focus on blending health and comfort, ensuring each dish is not only delicious but also nourishing. Currently, I create weekly menus tailored to my clients’ preferences, bringing creativity and convenience to their everyday dining. Whether it’s transforming classic comfort foods or introducing fresh, new flavors, I strive to make mealtime an enjoyable, stress-free experience for the families I work with.
Overview
Hired 1 time
Background checked
4 employees
10 years in business
Business hours
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Services offered
Event type
Regular meal
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Credentials
Background Check
Tia Pierre