FAQs
- What is your typical process for working with a new customer?
I like to get to know each individual client to customize their event so that you and your guest have the most tantalizing tasteful experience.
- What education and/or training do you have that relates to your work?
I have an AA of Arts in Pastry; Serv Safe Manger Certified; Cottage Certified in GA.
- How did you get started doing this type of work?
I started baking when I was a child, and then once I had kids of my own, I picked it back up again and fell in love all over again.🥰