FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I typically charge $25 hour for me to cook, that's not including the cost of food. I am willing to work with people based on the job, because every job is different and people have different wants and needs.
- What is your typical process for working with a new customer?
First we figure out what type of job it will be, their budget and then we go over the types of foods they like, what are they thinking they would like to have, I will give a few suggestions based on their budget and also if there are any food allergies. I am always willing to work with people so I can give them the best deal and they can get exactly what they want.
- What education and/or training do you have that relates to your work?
I graduated from The Art Institute of Atlanta, Summa Cum Laude with a Culinary Degree.