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Cooking instructors near Arlington Heights, IL

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These pros consistently receive high praise in customer reviews.These popular pros are highly sought after for their quality and expertise.These pros recognize that your time is important, and are the fastest to respond to requests.These highly recommended pros are experts, ready to help with your project.

These pros consistently receive high praise in customer reviews.These popular pros are highly sought after for their quality and expertise.These pros recognize that your time is important, and are the fastest to respond to requests.These highly recommended pros are experts, ready to help with your project.

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Avatar for Alisha Elenz
Avatar for Alisha Elenz
Alisha Elenz
Alisha Elenz

Exceptional 5.0

(23)

Exceptional 5.0

(23)

Great value
  • 20 hires on Thumbtack
  • Serves Arlington Heights, IL
  • 20 hires on Thumbtack
  • Serves Arlington Heights, IL

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Jake J. says, "We hired Chef Alisha Elenz for a Valentine’s Day dinner at home, and the entire experience exceeded our expectations! From start to finish, everything was exceptional. Chef Alisha prepared a beautiful four-course meal (Basil Pesto Shrimp, Arugula & Apple Salad, Filet Mignon with mashed sweet potatoes and green bean almondine, and Chocolate Olive Oil Cake with raspberry coulis), and every single course was outstanding. The flavors were balanced, thoughtful, and restaurant-quality in every way. What truly impressed us was her ability to accommodate food allergies without sacrificing quality or taste. The adjustments were seamless; you would never have known anything was modified. That level of care and skill speaks volumes about her expertise. The presentation and table setup were absolutely beautiful and made the evening feel incredibly special. Beyond the food, Chef Alisha herself was warm, kind, and personable. She did a wonderful job interacting with our kids while she was cooking, making them feel included and comfortable in the experience. If you’re looking for a private chef who delivers incredible food, elegant presentation, and a genuinely enjoyable atmosphere, we cannot recommend Chef Alisha Elenz highly enough. It was a perfect Valentine’s Day."See more
Jake J. says, "We hired Chef Alisha Elenz for a Valentine’s Day dinner at home, and the entire experience exceeded our expectations! From start to finish, everything was exceptional. Chef Alisha prepared a beautiful four-course meal (Basil Pesto Shrimp, Arugula & Apple Salad, Filet Mignon with mashed sweet potatoes and green bean almondine, and Chocolate Olive Oil Cake with raspberry coulis), and every single course was outstanding. The flavors were balanced, thoughtful, and restaurant-quality in every way. What truly impressed us was her ability to accommodate food allergies without sacrificing quality or taste. The adjustments were seamless; you would never have known anything was modified. That level of care and skill speaks volumes about her expertise. The presentation and table setup were absolutely beautiful and made the evening feel incredibly special. Beyond the food, Chef Alisha herself was warm, kind, and personable. She did a wonderful job interacting with our kids while she was cooking, making them feel included and comfortable in the experience. If you’re looking for a private chef who delivers incredible food, elegant presentation, and a genuinely enjoyable atmosphere, we cannot recommend Chef Alisha Elenz highly enough. It was a perfect Valentine’s Day."
Avatar for The Private Table
Avatar for The Private Table
The Private Table
The Private Table

5.0

(1)

5.0

(1)

  • Serves Arlington Heights, IL
  • Serves Arlington Heights, IL
The Private Table, curated by Chef Dre is a luxury private dining experience centered around sophisticated cuisine, bold flavor, refined technique, and exceptional hospitality. Created by Chef Dre, The Private Table specializes in elevated in-home dining, intimate celebrations, private chef experiences, and bespoke culinary events designed for guests who appreciate thoughtful, intentional cuisine in an exclusive setting. Rooted in soulful culinary inspiration and expressed through modern fine-dining techniques, every experience is carefully curated around the guest. Menus highlight seasonal ingredients, artistic presentation, layered flavors, and innovative culinary techniques, offering both elevated traditional cuisine and thoughtfully composed plant-based dining. Whether crafting a refined multi-course experience featuring expertly prepared seafood, meat, and poultry or creating an entirely plant-based tasting menu, Chef Dre approaches every dish with the same level of creativity, precision, and attention to detail. Plant-based cuisine remains a distinctive part of The Private Table’s culinary identity, thoughtfully developed to stand on its own as a sophisticated fine-dining experience rather than simply an alternative to traditional cuisine. At The Private Table, dining is more than a meal—it is an intimate culinary journey. From beautifully composed tasting menus and wine-paired dinners to bespoke celebrations, private chef experiences, and immersive culinary events, every detail is intentionally considered. Guests can expect cuisine that reflects their preferences, dietary needs, and vision while maintaining the elegance, depth, and hospitality of a truly luxury dining experience. Chef Dre brings creativity, warmth, soulful inspiration, and a deep-rooted passion for hospitality to every table—creating memorable experiences where every guest, regardless of culinary preference, feels considered, welcomed, and exceptionally served. The Private Table, curated by Chef Dre Elevated Cuisine. Intentionally Crafted. Privately Served.See more
The Private Table, curated by Chef Dre is a luxury private dining experience centered around sophisticated cuisine, bold flavor, refined technique, and exceptional hospitality. Created by Chef Dre, The Private Table specializes in elevated in-home dining, intimate celebrations, private chef experiences, and bespoke culinary events designed for guests who appreciate thoughtful, intentional cuisine in an exclusive setting. Rooted in soulful culinary inspiration and expressed through modern fine-dining techniques, every experience is carefully curated around the guest. Menus highlight seasonal ingredients, artistic presentation, layered flavors, and innovative culinary techniques, offering both elevated traditional cuisine and thoughtfully composed plant-based dining. Whether crafting a refined multi-course experience featuring expertly prepared seafood, meat, and poultry or creating an entirely plant-based tasting menu, Chef Dre approaches every dish with the same level of creativity, precision, and attention to detail. Plant-based cuisine remains a distinctive part of The Private Table’s culinary identity, thoughtfully developed to stand on its own as a sophisticated fine-dining experience rather than simply an alternative to traditional cuisine. At The Private Table, dining is more than a meal—it is an intimate culinary journey. From beautifully composed tasting menus and wine-paired dinners to bespoke celebrations, private chef experiences, and immersive culinary events, every detail is intentionally considered. Guests can expect cuisine that reflects their preferences, dietary needs, and vision while maintaining the elegance, depth, and hospitality of a truly luxury dining experience. Chef Dre brings creativity, warmth, soulful inspiration, and a deep-rooted passion for hospitality to every table—creating memorable experiences where every guest, regardless of culinary preference, feels considered, welcomed, and exceptionally served. The Private Table, curated by Chef Dre Elevated Cuisine. Intentionally Crafted. Privately Served.

FAQs

Answers to commonly asked questions from the experts on Thumbtack.

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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