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Browse these chefs with great ratings from Thumbtack customers in Bloomington.
Chef Jesse was a true professional. He made sure to be thorough when catering my event. I would definitely recommend his company and use him again.
We have had many a function, I have never had such delicious & creative cuisine as I had at our summer employee appreciation event! Not only was your food exceptional, your style & décor was so impressive, I cant believe the way you made each ethnic station so authentic. God is in the details and God was certainly in you, Marla. Cant wait to utilize you and your many talents again!! Thank you once again! - State Farm Insurance
We used Nelson's for our wedding reception this past September. I cannot express how amazing of a job they did. From the beginning, they were easy to work with, and were eager to help make my reception what I had always wanted it to be. All of my guests were impressed with the layout, and the helpfulness of the staff Nelson's sent. After the reception, I kept getting compliments on how delicious the food was! They also did seat covers, which transformed my reception hall! The experience I had with them was outstanding, and have already given their information to other people I know that are looking for caterers!!
Chef V was awesome. Did a great job with the presentation and answering the questions and giving the women some great tips!
I have eaten Donald food many times and have been satisfied each time. He has cooked for large crowds and small family dinners. Always get many compliments. He is able to adjust to other peoples taste. He can cook mild flavored as well as spicy at the same time. Most of all he enjoys what he is doing.
The food was beautiful and delicious. Service was excellent and on budget.
Raquel came out to work our wedding reception/tailgate and she did a wonderful job! Everyone commented on how nice she was. She even donated our extra food to a local charity to make sure it didn't go to waste.
Paul was awesome for our catering needs. He was prompt and the food was delicious. Thanks Paul for everything!
For the last 4 years, Jonny has prepared wonderful organic meals for our family of 4--each of us with special needs, which were shifting from season to season and day to day--some vegetarian, paleo, gluten-free, dairy-free, sugar-free, no onions, no garlic, no green peppers...etc. very challenging. But Jonny was ALWAYS remarkably good natured and flexible, committed to pleasing each one of us. And he did, with flying colors--every day we had excellent, delicious, beautiful prepared and presented meals. We're so grateful to him.
Scott is a very talented chef who's unique flavor combinations and service are impeccable
My services include home meal replacement, catering, entertainment cooking, and cooking lessons. Every menu is customized to each client.
We provide catering for small- to medium-sized events specializing in amazing flavors and gourmet style. We never compromise on taste or integrity.
I am a hard worker. I am determined to provide a service that will benefit the client. I love to cook. I am a people person with and electric personality. Give me the chance and you will not be sorry. I can and will provide the best services.
I introduce guests to the world of food. I continually try to reinvent the boundaries of which the culinary world lives by. Catering, consulting, personal chef and even cooking lessons are all available as well.
It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.
Iam personal chef i went too cooking school. love too cook and bake for others i get enjoyment of making them smile . I cook all type of food from Italian to american chinese and greek food and more. Also bake too i enjoy helping people out and see them relax and enjoying themselves.
I love to cook. I believe in pushing the limits and thinking outside the box. Any recipe or finished product can be better; it just takes imagination.
I prepare healthy and flavorful meals for one to 1000 clients; no event is too big or too small. I provide all supplies and keep inventory of supplies ordering when necessary. I have both an Illinois sanitation certificate and ServSafe sanitation certification from the American Restaurant Association. I have over 20 years of cooking experience in commercial kitchens as well as raising eight children of my own. I have experience in multiple styles of cooking and can adapt menu and recipes to accommodate health and taste preferences. I have studied under Chef Paul Stroup who is a member of the Central Illinois Chef Association. I have completed a culinary arts program and continue my education to increase my skill level. I have multiple references upon request.
We provide impeccable customer service and prepare food for service in the safest manner at the highest quality and best taste. We will increase our clients' love for culinary arts and aim to introduce new culinary experiences to our clients. We will be fairly priced and ethical in our business conduct. We will be a socially responsible company and be actively engaged in our community.
I am a personal chef. I provide home-cooked, classic and unique meals and desserts to customers. I will travel to wherever the customer resides or desires to dine.
I became a chef at the age of 21. I entered competitions, culinary olympics and private clubs. I have done banquets up to 500 people in upscale restaurants. I was in the chef's association since 1989 to 1998. I have prepared cold trays, hot trays, sushi, main meals and desserts.