Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
Browse these chefs with great ratings from Thumbtack customers in East Peoria.
Chef V was awesome. Did a great job with the presentation and answering the questions and giving the women some great tips!
I have eaten Donald food many times and have been satisfied each time. He has cooked for large crowds and small family dinners. Always get many compliments. He is able to adjust to other peoples taste. He can cook mild flavored as well as spicy at the same time. Most of all he enjoys what he is doing.
The food was beautiful and delicious. Service was excellent and on budget.
Chef Eric and his staff were amazing! The food was excellent and the service was impeccable. I will definitely use them again.
Having an event like awedding reception or a party? Looking for AMAZING food & service? Look no further! Let Henn House BBQ cater your event. They catered our wedding reception with 250 guests with ease. Let Phil & Johanna, and Scott too, take care of the food so you can relax and enjoy your party. All of our guests raved about their food. And to this day, I'm still hearing about how amazing all the food was at our party! Their brisket was the crowd favorite! I want to have another party just so we can have Henn House BBQ cater it!
Could not say enough great things about our experience! Not only was the food amazing but Rita Speck helped so much with everything! Thank you for everything! You and your staff was amazing and I will definatly recommend you to everyone I know!
I am a hard worker. I am determined to provide a service that will benefit the client. I love to cook. I am a people person with and electric personality. Give me the chance and you will not be sorry. I can and will provide the best services.
My services include home meal replacement, catering, entertainment cooking, and cooking lessons. Every menu is customized to each client.
I have worked with the top Chefs in the USA. The love of food is my passion for you to see and taste
Near the Hearth Bakery is a bakery retail establishment featuring artisan breads, cinnamon rolls, favored coffee, olive oil and balsamic vinegar. We are located in the area of downtown Canton. The bakery provides freshly prepared bakery and pastry products at all times during business operations. Six to eight batches of bakery and pastry products are prepared daily. Catering services are also offered. We have a small menu of soup, salad and sandwiches offered during the lunch hour of 11:00 a.m. - 2:00 p.m.
Our service explores your food curiosity to deliver a unique and personal food experience. I enjoy being a part of my clients decisions to loverlook themselves from the inside with delicious healthy food experiences.
We are a family owned and a full-service caterer with 19 years of experience. I specialize in fresh gourmet cuisine. I have hundreds of satisfied customers.
I cater to all parties and events, decorations, bar tending, setup, tear down, etc. I'm the best around and give great quotes. I do have great references, and you will be satisfied.
I became a chef at the age of 21. I entered competitions, culinary olympics and private clubs. I have done banquets up to 500 people in upscale restaurants. I was in the chef's association since 1989 to 1998. I have prepared cold trays, hot trays, sushi, main meals and desserts.
I love to cook. I believe in pushing the limits and thinking outside the box. Any recipe or finished product can be better; it just takes imagination.
I prepare healthy and flavorful meals for one to 1000 clients; no event is too big or too small. I provide all supplies and keep inventory of supplies ordering when necessary. I have both an Illinois sanitation certificate and ServSafe sanitation certification from the American Restaurant Association. I have over 20 years of cooking experience in commercial kitchens as well as raising eight children of my own. I have experience in multiple styles of cooking and can adapt menu and recipes to accommodate health and taste preferences. I have studied under Chef Paul Stroup who is a member of the Central Illinois Chef Association. I have completed a culinary arts program and continue my education to increase my skill level. I have multiple references upon request.
We provide catering for small- to medium-sized events specializing in amazing flavors and gourmet style. We never compromise on taste or integrity.