Vintage Port

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Introduction: I am a culinary trained Chef and I have worked in top kitchens, as well as owning my own business. I believe in allowing all senses the opportunity to experience my food...eyes, smell, taste. I love being able to speak to a "Foodie" and hear what their taste buds desire. It's amazing to be able to put a clients taste on a crisp white plate...and be really close, if not spot on to what they want to encounter. I love seeing a clean plate and happy smiles:-)

Overview

8 employees

27 years in business

Payment methods

This pro accepts payments via Cash, Credit card, and Square cash app.

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10 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

4 reviews

5

100%

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Maurice W.

Jan 25, 2018

Everything was great from the Salted Caramel Latte to the Hummus to the fresh made Pesto Sauce. Chef has skills and flavor.

Keli G.

Feb 21, 2018

Everything about my experience exceeded my expectations.

Charalambos R.

Mar 1, 2018

Taffy, with Vintage Port, is an Amazing person! I’ve had nothing but great experiences. The food is always wonderful, and no matter how out of control the situation becomes (from a rowdy wedding to a higher than expected turnout) she keeps up! I would highly recommend Vintage port. From simple to gourmet; from weddings, to corporate events, they can do it all!

Deb J.

Sep 17, 2018

Chef Taffy is amazing! She has been catering our fall and spring retreat groups for several years. Her ingredients are fresh, every dish is flavorful and perfectly seasoned. She is always willing to work with people's various dietary needs. In addition to being a great chef, Taffy is well liked by all of our retreat participants. They consider her a member of our group!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I don't believe in complication.....I discuss with my clients how they would like to pay, price points, etc.
What is your typical process for working with a new customer?
I set up a one on one to discuss their needs and then I do a sample cooking session. I believe in respect and a quality working relationship.
What education and/or training do you have that relates to your work?
I do CIA classes in the Napa Valley area.

Vintage Port

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