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Casey is always willing to make whatever you request. She is great at working with food allergies and ask questions to be sure it's what you want. Prompt service when you walk in the door and always a smile on her face. Clean kitchen and dining area. Love the atmosphere of the old building and location. A great asset for small town Brownstown!
Ricca was very helpful for our dinner for 20 people. She was there through the whole process: planning meal, coordinating with my colors/place settings, preparation of meal, serving and clean up. We will use her again.
Greek cooking classes are being held on Saturdays at the City Market in Indianapolis and on certain Sundays at Alice's Catering in Carmel. Please visit our website for all the information on menus, class dates, pricing and registration. We offer hands on classes, home cooking parties and much more. Think of us during the holidays for all your catering and gift giving needs.
I am a personal chef. I am very creative and love a good challenge. I have over 15 years in the food industry, including catering and personal cooking lessons.
From an Italian family, I provide great food prepared in your kitchen. I've been cooking since age eight. Yes, that's right. I also love beautiful presentations. I am an event planner as well.
Iam very good at what I do. And LOVE to make my employers happy and FULL AT THE SAME TIME. . If they are happy then I'm HAPPY. .
Food has always been a huge part of my life. I was taught to cook early and as often as I liked to help with it. I love cooking; it's no chore. Turn up the music and cook away!
I do rustic, savory baked goods. Everything is made from scratch with love and patience. I'm a start-up business.
We are providing both home-style and gourmet cuisines. We provide themed meals, if requested. We offer wine pairing. We have a dietary consideration.
I provide instructions and encouragement to individuals who wish to expand their horizon and learn how to cook better than they currently are. I teach how to plan menus and execute recipes.
We offer catering for small to large events. We provide cooking and dinner party cooking classes in your home or in my kitchen, for children or adult. We offer pick-up catering or cater in our space or yours. Specialties include deep dish quiche, pastries and Cakes, and fresh approach to food with custom menus.
I am a culinary school graduate providing you with all your private dining needs. I am versatile and can create menus for any occasion! Let's sit down and make your vision for a dinner a party reality. I can accommodate small, intimate or larger groups. Menus can be designed with specialty cocktails and wine selections to accompany your dining experience. Whether it's this holiday's feast or weekly family dinners, let me take the stress off your shoulders. Let's sit down and create a plan today! From a young child, I was raised to be hospitable to everyone and treat them like family! My ambition and versatility make me a lethal combination in the hospitality world. I live to create and serve new and exciting dishes as well as some traditional favorites. Let me treat you and your guests to a culinary experience that will never fall short of delicious!
I am a graduated culinarian who loves people and showing his trade. I am very versatile in whom I'm cooking for. I am able to meet special needs for customers and great with vegetarians and vegans.
I provide outdoor catering and cooking to the taste and requirements of my guests. I offer outstanding customer services and many more.
My services include whatever your heart desires, such as bartending, cooking, and entertainment as in your choice of a band or DJ. We will do all parties, including weddings, or just any party of your choice.
I attended Culinary School and was trained in France . I am an American Certified Chef and Pastry Chef
Big Guy's BBQ offers Indiana an authentic southern barbecue that is second to none. We serve slow-smoked BBQ like no other. It is made with love and pride. No matter what the size of your party is, we got you covered.
Providing farm-to-table catering, personal chef, and cooking lessons from a professional chef. Menus are seasonal and are client-based.
We study all kinds of dishes from different parts of the world in our class. We also study purchasing and basic nutrition.
I am skilled in many different cuisines from America and across the world. I can handle small parties, teaching one-on-one or small groups as well as weekly in-home meal preparation and special occasions.