Now We’re Cookin’
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It’s free with no obligation to hire
Introduction: My focus is good food with friends. From basic techniques to advanced dishes, the skills you learn with me will carry with you indefinitely. I work as the Executive Sous Chef at a local restaurant and have graduated culinary school as well as received my C.S.C (Certified Sous Chef) certificate from the American Culinary Federation.
Overview
1 employee
2 years in business
Payment methods
Cash, Paypal
Photos and Videos
20 photos
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?It changes on complexity of dish and amount of time involved.
- What is your typical process for working with a new customer?I will assess the new students skill level and work from there.
- What education and/or training do you have that relates to your work?C.S.C. (Certified Sous Chef) certificate from the American Culinary Federation Journeyman credentials from Kansas Department of Labor Associate degree in culinary field Servsafe Certified for both food and liquor respectively