Now We’re Cookin’
Now We’re Cookin’

Now We’re Cookin’

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Budget per person
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Introduction
My focus is good food with friends. From basic techniques to advanced dishes, the skills you learn with me will carry with you indefinitely. I work as the Executive Sous Chef at a local restaurant and have graduated culinary school as well as received my C.S.C (Certified Sous Chef) certificate from the American Culinary Federation.
Overview

1 employee

7 years in business

Business hours

Sun8:00 am - 7:00 pmMon8:00 am - 7:00 pm

Payment methods

This pro accepts payments via Cash and PayPal.

Projects and media

20 photos

Projects and media

20 photos

Specialties
Event type

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Cuisine(s)

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