Overland Park, KS227 Wedding Caterers near you

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Overland Park Wedding Caterers

Browse these wedding caterers with great ratings from Thumbtack customers in Overland Park.

Indulge I, LLC
4.8
from 16 reviews
  • 9 years in business
  • 25 hires on Thumbtack
Katie B.
Verified review

Leanne was great! Even though we gave her very short notice, she got the linens pressed and ready, and provided great service for our wedding!

Boden Photography
4.5
from 8 reviews
    Nancy S.
    Verified review

    Amy is so creative with her photography. She took the pictures for our daughter's outdoor wedding and they were awesome. Her photographs were so unique, one-of-a-kind. We love her personality and her ability to make everyone feel comfortable and part of the party!

    Taste of Love Catering
    5.0
    from 6 reviews
      Lashaunda W.
      Verified review

      Loved the food the many times I've eaten it. Also around the holidays my family loved the german chocolate cake and the peach cobbler you baked for us. I am looking forward to you doing your thing at our wedding reception...Love you!

      Off The Vine Catering
      5.0
      from 4 reviews
      • 8 years in business
      • 8 hires on Thumbtack
      Jo M.
      Verified review

      They took my vision for my wedding reception with vegetarians and carnivores and and a true ethnic tapestry and made it into a wonderful celebration that all could enjoy. People came up and told us how much they love the food. The service was excellent and we could not have asked for a better experience.

      Famous Frank's Catering
      5.0
      from 3 reviews
      • 2 hires on Thumbtack
      Barbara F.
      Verified review

      I had a chance to enjoy Frank's wonderful Italian pasta dish and salad. Both were outstanding. If you are planning any kind of gathering, wedding, or party I would highly recommend Frank's Catering. You will not be sorry and you will have your friends/family coming back for seconds.

      Over the Moon Catering
      5.0
      from 3 reviews
      • 3 years in business
      Cynthia S.
      Verified review

      Over the Moon catered a delicious and tasteful breakfast for approximately 65 people. It was arranged buffet style with various stations housed with a variety of fruit, juices and coffee. They had two made-to-order stations - one for pancakes with your choice of different berries, pecans and various syrups and the other for omelets with mushrooms, onions, cheeses, peppers, etc. The servers/cooks were very friendly, courteous and accommodating and made sure that all requests were graciously fulfilled.

      Catering On Locke
      5.0
      from 3 reviews
      • 2 years in business
      • 1 hire on Thumbtack
      Leon S.
      Verified review

      I have experience with Catering on Locke multiple times. He has catered our New Years Eve Party twice, I had him do my wife's 40th birthday party and all the food especially the brisket was amazing. The last time I had experience his catering was at a wedding where the bride and groom had used his service and again the food was very good. I am looking forward to the next event I have where I can use Catering on Locke.

      About

      I fix all food from scratch including desserts. From breakfast to dinner, you can count on me. There is no business too small or too large.

      About

      We are specializing in Mexican food. We are the former owner of La Puesta Del Sol Mexican restaurant in Elgin, Illinois, looking to start a new business in the Kansas City area.

      About

      I make it my business to get everything you have asked for, so, therefore, I pay close attention to detail. I work with a budget that fits you. The services that I offer is a proposal planning for when you're ready to pop the question. I will also plan your bachelor or bachelorette party, rehearsal, dinner ceremony, and reception. You, the client, is my top priority, and your satisfaction is very important to me. Free To Be Me Bridal will take the worry and the planning off your shoulders because you have enough to worry about.

      About

      I use to cater out in Napa, CA at a country club. I really enjoyed the business. I love being around people and being in the food business.

      About

      We will provide food for any party, convention, gathering or event. We will set up a food kiosk and serve foods from brown bag to gourmet.

      • 28 years in business
      About

      In a word, Taste is who we are, what we do and how we live. Your event is about great taste and we ensure that your vision is expressed in every detail. First impressions are the one chance to show your guests or clients how important they are. Taste has 23 years of hospitality, bar and catering experience. From an intimate wedding reception to a plated dinner for 300, we have done it. Some of our many distinguished clients include The Federal Reserve Bank of Kansas City, Time Magazine, The Kauffman Foundation, March of Dimes, Hostess Brands, Stinson, Morrisson Hecker, and University of Kansas Hospital. Personal service is the key to your satisfaction and that's what Taste delivers, everytime, no exceptions.

      About

      We do any kind of event cooking. We only have our own pull behind smoker, chaffing, dishes, etc.

      • 6 years in business
      About

      We take time to meet all our customers needs. We design party trays above expectations for our customers. All staff members are certified in the state for handling food. Your event is our event, so we take it personal.

      About

      I have been an ordained pastor for over 13 years. I have officiated dozens of weddings and funerals and am always honored to be invited as one of the most important parts of people's lives. I promise to honor the requests you have for your service, ensuring a memorable experience for all involved. The services I provide include the following: * Wedding officiant * Funeral officiant * Pastoral counseling * Premarital and marital counseling * Hospital visitation I am a pastor with a love for people and am always honored to be a part of their most important life-shaping and life-changing events. My price is reasonable and always negotiable depending upon your needs.

      About

      I cater to small groups. I do this as a side hobby. I love entertaining and giving customers that one-on-one attention and personalized service.

      About

      KCDTC dba Watcha' Havin' Catering specializes in hospitality functions including catering and bartending, event management and home delivery of ready-to-eat meals. In its marketing efforts, under the name Velociti Marketing Inc, the company represents authors, artists, companies, restaurants, individuals and more by hosting events, catering and promoting conventions. VMI also provides public relations, publicity, web and blog content and aids in fund-raising and seeking donations and grants for not-for-profit organizations. "It is a pretty recognizable brand name. Originally it was Jerry's Guide to the World Wide Web but we settled on Yahoo." - Jerry Yang KCDTC was founded in 1986. VMI was founded in 1992, under the name DarkStar Productions. Later, the company became the Nexus Teknology Group, and finally Velociti Marketing Inc to distinguish itself from other like-named companies. Currently, VMI is involved in promotional campaigns for the Citizens for an Independent America, Kansas City Dance Theatre Company (KCDTC), Kansas City Cosmic Expo and the Kansas City bid for the 2018 World Horror Convention.

      About

      We will accommodate any need and will work with your budget and timeline to bring you the best event possible. We, as a caterer need you to recommend us to others. That is the only real, tried and true method of growing a catering company. Word of mouth is the best advertisement.

      About

      I am a professional chef and baker, and I am based in Greater Kansas City, Missouri. My career began in 1989 where I worked at the Westin Crown Center in the bakery department. Since then, I've worked at the Nelson Art Gallery as a baker/cook and had the opportunity to head a bakery on 18th Vine Street. I have years of knowledge and the capacity to provide excellent customer service.

      About

      I am a nondenominational minister in Greater KCMO who officiates weddings. I provide help with planning the event.

      Q & A

      Answers to commonly asked questions from the experts on Thumbtack.

      How do you find a good caterer?

      Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

      If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

      Do you tip a wedding caterer?

      Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

      How much does wedding catering cost per person?

      Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

      What should you look for in a caterer?

      A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

      • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
      • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
      • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
      • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
      • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
      • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

      How do you serve food at a wedding?

      Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

      • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
      • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
      • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
      • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
      • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
      Hire skilled professionals for absolutely everything.