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Wichita Caterers

Browse these catering services with great ratings from Thumbtack customers in Wichita.

Country Catering
from 7 reviews
  • 20 years in business
  • 3 hires on Thumbtack
Amanda L.
Verified review

Our usual caterers that we use for our company holiday lunch were booked full on the day that we needed. Luckily we found Country Catering. Easy to work with. Food was delicious. Prices are good, especially with delivery being from Ark City to SW Wichita.

from 1 review
  • 1 hire on Thumbtack
Sara B.
Verified review

Kassandra was very flexible and helpful in the bidding process. We originally chose a menu that we altered quite a bit during the process and her advice was helpful. Communication was prompt during the planning. She helped us plan simple and finger foods for a casual family gathering. Eating would be more grazing than a sit down lunch. The food provided was deviled eggs, fruit and veggie tray, deli meat and cheese tray, breads, condiments, sandwich fixins, homemade mac and cheese and peach cobbler/ice cream. the food was fresh and delicious. she also provided plats and silverware. We had some minor change in location the day before the event and she was very accommodating and flexible. There were 12 of us there and everyone was VERY pleased and happy with the food! She really went above and beyond.

  • 1 hire on Thumbtack

I pay attention to details. I can be flexible.. And build on positive energy.


I am a classically trained chef by trade who enjoys entertaining and pleasing people with food. Nothing makes me happier than watching people enjoy themselves with family, good friends and food.


We offer catering services for business meetings, birthday parties, bridal showers, baby showers, anniversary parties, and rehearsal dinners for weddings.


I have a passion for food. I've been in food Industry for over 20 yrs. I've been featured in several local and national media I had a cooking show on kwch.I have a nonprofit organization dedicated to teaching children about the culinary arts. I put my heart and soul in to palate pleasing food.


delicious, made from scratch, made with love foods ,appetizers, fun and comfort foods for repast menu also.


I prepare homemade family recipes making Auntie Mae's Cafe's east and west stores real treats. Events are custom-made for you to take a few things off your plate. Let us create the perfect menu for you and your guests.


I cook any type of foods. I am also a pastry chef. I teach cooking classes, including baking from scratch. I've worked in country clubs and assisted living, catering for weddings, family reunions, etc.


I have been in the business since the 80s. I have done catering from 2 to 400. I am matching my talents to what my client is asking for.

  • 4 years in business

  • 1 hire on Thumbtack

I take perfection in my work and always go above and beyond to get the job done. I have many contacts in this business that help to make everything flow smoothly.


We cater to your needs - 1-1000. Private Parties, in your home. Our Chef is a graduate of "The Culinary Institute of America" In Hyde Park NY, and has cooked in prestigious restaurants such as "The 21 Club" in NYC as well as Roberto Donna's "Imatti" in Washington DC, just to name a few. We will cater your wedding or an intimate dinner party in your home. Call us for menu and pricing details.


We provide event and party catering up to 350 people. We also have a specialty in personal cook services, and we offer cooking parties. We will also be offering freezer meal frenzy: we make them, you cook them!


I provided excellent food inspired by the clients' guests, event theme, season and suggestive ideas. A creative, elegant buffet style is delivered and post cleanup is done.

  • 34 years in business

Gone Wild BBQ has been in the food industry over 30 years; traveling throughout the Midwest - including Kansas, Oklahoma, Texas, Missouri, Iowa, and Wisconsin to special events and country-western VIP events. We strive to provide the best customer service in all assets being in constant contact with our contract employer(s), customers, and outside vendors. Usual set up is buffet style in 20 x 20 tents to be able to provide the quick serving and best POS available. Our down-home specialties whether platters, entrees, or appetizers include country ham, beef i.e., burgers, sliders, tenderloin, prime rib, pork-shoulder, ribs, chicken quarters and turkey. Rounding out the menu includes tasty sides; fried potatoes, garlic-mashed taters, Italian green beans, roasted corn, caesar salad etc. Special fairs and festivals include wings, funnelcakes, corndogs, street tacos etc.


The business caters Louisiana cuisine such as the following: * jambalaya * etouffees (crawfish, chicken, and fish) * gumbos (file gumbo, seafood, and okra gumbo) * red beans and rice with side dishes such as corn bread (from scratch), potato salad, dirty rice (rice dressing), corn bread dressing, etc. * desserts: banana pudding, bread pudding, benjes, cakes, etc. * BBQ selections: chicken, brisket, ribs and links * party trays: chips and dips, finger foods, etc.


We offer corporate/business breakfast and lunch for weddings and wedding rehearsals. We do mostly custom menus. We all have different and distinctive ideas and food.


We are an Italian and Mediterranean cafe. We serve wine and spirits. We cater to all occasions. There is no minimum so try us. We're here to serve.


Hello. My name is Jordan and i have been working in professional kitchens for 15 years. I am very passionate about cooking from scratch and am very exited to bring my skills and experience to you!


I do small catering events of 20-40 people. I will come to you and discuss menu and options I offer. I also offer personal chef services to busy professionals to give them the options of coming home for a meal instead of eating out.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

Do you tip a wedding caterer?

Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

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