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Browse these cooking classes with great ratings from Thumbtack customers in Marlborough.
It was a pleasure dealing with Chris. he was responsive to any and all questions and was extremely helpful in a pinch when the weather caused a hiccup in our plans and had to change dates at the last minuet. His cooking was exceptional and I look forward to having him cook again for next year if he's available.
I wanted a fun night for myself and two of my closest friends. This was a gift for them, and I know they won't forget it. Sarah was so careful to make sure the event was customized to our liking. Everything was perfect. The wine pairings were excellent and food astounding. My group was running a little late, but that didn't stop Sarah from filling our time with valuable tips and tricks. If you want a personal experience in a comfortable setting, this is perfect! I've looked into and have seen other "cooking classes" and none of them offer the value Sarah does. I would absolutely recommend the Home Chef of NH!
John and Co did a fine job on our daughter's graduation party for about 60 people with 2 food stations and hors D'oeuvres. John and his employees were very easy to work with, the food was great and they left our house neat. You wouldn't know they had even been in the kitchen. Thanks John an Co
Marty and co catered our daughter's grad party, what a wonderful experience! Everything was fantastic. More compliments on the quality of the food and the great service than I could count. Marty's cooking was done by his two sons and, along with the staff, provided a great, seamless experience for all. This was my best experience ever with a caterer, absolutely great! HIGHLY RECOMENDED!!!!!
Nathan Cartel is an amazing chef, teacher, and host. My girlfriend and I attended his valentines day dinner special and it was so fun and informative! I highly recommend him to anyone looking for cooking lessons!
Beth has been great to work with! Very flexible with menu, my choices, and days that work for cooking. Her meals/food is FAB! BEST part? I have so lost weight eating her food. Even the yummy pixie balls aren't added inches to my waste line ;) Definitely recommend to anyone to busy to cook meals daily and or is looking for better/health meals to serve the family or themselves.
I highly recommend Don. He is very effective at creatively combining different flavors and cooking styles that always work well together.
We hired Gathered Table to cook for 11 women at a bachelorette party this past weekend. The food was delicious and they were a pleasure to work with. Mary carefully worked to craft a menu that suited our tastes perfectly. She was flexible, accommodating and professional. I would hire her again in a heartbeat and definitely recommend them to handle any type of event.
Brian has come into my classroom three times to make Mac and Cheese for my students. The first time he came in I was concerned about how could he keep the students focused and interested in his cooking. He was excellent. He attended class wearing his chef jacket and brought his knives. Once Brian had started to prepare the mac and cheese, he took time to explain to the students the 5 main sauces. He continually fielded questions from the students. The questions ranged from "What is the strangest food you have ever prepared?" to "How much do you make?" Brian was able to keep their interest especially when he showed them how he chopped food. He showed the students the various knives that he uses when preparing food. Brian finished his presentation by serving the students a generous helping of Mac and Cheese. On his last visit, Brian was challenged to prepare his dish without using gluten. Brian was able to do this and still provide a delicious meal. Brian is a very knowledgeable chef. He has an easy going personality that makes your experience enjoyable. The pride he shows in his craft is inspiring.
My two boys have taken cooking classes from Tanya the Homestyle Gourmet for years. They love her classes, camps and workshops. My 13 year old will often make cookies on his own in the evenings AND HE CLEANS UP AFTER HIMSELF! My 11 year old makes a variety of different guacamoles on his own and they both are interested in helping with meals and meal planning.
Never a bad meal with Eric. His knowledge and skills-- and his heart-- show in his food, and he's not afraid of suggestions. All told, a very personal touch in all he cooks.
I hired Jeanne because I needed a health and Wellness coach. She helped me pick out the food I needed to prepare healthy meals. She taught me a lot of things I didn’t know about nutrition and how to make a healthy meal plan without spending much money.
we had a large party that we had to find catering for last minute as the other person we had hired had bailed on us at the last second. abudanza eased our frustrations with the last person with there friendly attitude, punctuality and there ability to work with us in creating our menu. we were looking for a place that could do both children's and adult dishes for about 150 people, Abudanza express did just that! we had delicious burgers, hotdogs, and grinders for the kids and some of the best wings, pasta, and meat dishes i have ever tasted for the Adults! overall some of the best catering i have ever recieved from this website!
Our party of five hired Shilpi for a private Indian cooking class at her home in Andover MA. We had a wonderful time. Shilpi was warm, welcoming, and well prepared. After a quick lesson in Indian spices, we immediately got down to cooking five delicious dishes. It was a lot of fun and the hands-on teaching along with the detailed handouts will make it easy to recreate the delectable recipes at home. We highly recommend Shilpi and her cooking classes.
First I want to start off by saying thank you so much Francesa. This was my first time hiring a chef and using this website. I tried to book her since Monday but I was terriable with communication. I finally reached her Thursday via phone which was the day I actually needed her. I was also at work and only could talk for a few minutes. I quickly expressed how much I wanted to surprise my mom and quickly told her my moms favorite food. Believe it or not she was available and took on the job. I also texted her during the day just to make sure it wasn't a scam. She was great she kept reassuring me everything will be perfect. Francesa arrived on time and immediately starting cooking. She was quite in the kitchen and didn't bother anyone she brought her own ingredients and also left the remaining ingredients for me to use at a later time. Dinner was perfect she also simg to my mom (bless her beautiful voice) and CLEANED!!! job well done I will book again
I had fun and learned new recipes and techniques cooking with Abby! Abby is very knowledgable about food, cooking techniques, where to buy ingredients and how to put together a meal. The kitchen is inviting and well-equipped and Abby's love of cooking and people made this an enjoyable experience.
It was a very pleasant experience to have Chef Roberta cooking for our us, the food was esxelente, the service and the professionalism, a very clean person I recommend with 5 stars.
I am a personal chef for families and small gatherings. I will research recipes for clients' description of desired dishes. I love to make very tasty and flavorful dishes. Most are very satisfied with my cooking, even children! I'm professionally trained by 2 cooking schools! I am the best!
I started a small-based company catering to high-end clientele -- from light lunches to elegant dinners and cocktail parties. I also offer weekend cooking lessons that are prepared right in your home.
I am no longer in the food industry but will offer occasional services for hire. My experience consists of approximately 20 years in various areas (e.g., farming, kitchen, managerial positions, and training), as well as knowledge that was passed to me from my father who has another 40 years in the business. I am a former food industry professional.
Having worked for a catering company, I know first-hand that companies often, sometimes necessarily, cut corners and in my opinion do not pay enough attention to detail or the customer's preferences. Working for myself gives me the freedom to indulge my perfectionist side, and spend as much time and attention on what I am preparing as it takes in order to create the dish both my customer and I want. I would not serve my customers anything I would not serve my friends and family, and I genuinely want those I work for to feel they are getting exactly what they envisioned.