New Bedford, MA161 Cooking Instructors near you

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New Bedford Cooking Instructors

Browse these cooking classes with great ratings from Thumbtack customers in New Bedford.

Top Pro
J&L Catering
from 49 reviews
  • 13 years in business
  • 81 hires on Thumbtack
  • Top Pro on Thumbtack
Danielle B.
Verified review

We used J&L catering for our wedding on 7.21.18. They were wonderful! Our guest raved about the quality of the food. The whole team was professional and provided amazing service. John was great to work with from the start. He was professional at all times, responsive and his passion for cooking shows in all he does. We will absolutely used J&L for future events!

Malone Catering
from 30 reviews
  • 25 years in business
  • 26 hires on Thumbtack
Eric E.
Verified review

Marty and co catered our daughter's grad party, what a wonderful experience! Everything was fantastic. More compliments on the quality of the food and the great service than I could count. Marty's cooking was done by his two sons and, along with the staff, provided a great, seamless experience for all. This was my best experience ever with a caterer, absolutely great! HIGHLY RECOMENDED!!!!!

Top Pro
Chef Michael Haigh
from 20 reviews
  • 18 hires on Thumbtack
  • Top Pro on Thumbtack
Heather B.
Verified review

Michael is a welcomed addition to our weekly routine. He began teaching my 14 year old son some basic knife skills and techniques in July and by August they were whipping up everything from comfort food to elevated culinary masterpieces. My son's self confidence continues to grow week after week as a result of his time in the kitchen. Michael's passion for flavor coupled with his extensive knowledge of limitless styles of cooking, make each week a culinary adventure.

Defined Palate
from 21 reviews
  • 16 hires on Thumbtack
Laurie H.
Verified review

Chef arrived early to set up his tools of the trade and presented guests with a delicious charcuterie board. Out in-home cooking class was great fun and introduced techniques and flavors for all!

Chef Kev D Productions
from 14 reviews
  • 18 years in business
  • 5 hires on Thumbtack
A.J. B.
Verified review

We have had Kevin in our home before to cook for us and we leaped at the chance to have him back. If you've never had a private, professional chef come to your home, I would highly recommend Kevin to be that Chef for you whether it's your first time, or 20th time. Kevin was punctual, accommodating, and required no help from us throughout the evening. He provided an experience better than any restaurant we've dined at. The food was excellent, fresh, and seasonal. At the end of the evening we welcomed him to sit down and hang out with us for a little bit, and the more we learned about his life and career, the more honored we felt to have him in our home. It's going to be difficult now for any occasion to not have Kevin come back and provide such an awesome experience. Thank you Kevin for being entertaining and spending time with us. We already can't wait to have you back!

My Chef Lara
from 12 reviews
  • 7 years in business
  • 30 hires on Thumbtack
Brad M.
Verified review

Lara and Norbert exceeded our expectations. We had a New Years Eve party with them cooking and performing a wine tasting. Laras food was excellent, Norbert was great as throughout the night and we learned some new things about wine glasses also.

from 7 reviews
    Joe B.
    Verified review

    I highly recommend Don. He is very effective at creatively combining different flavors and cooking styles that always work well together.

    BGL Catering and Cooking
    from 6 reviews
    • 3 years in business
    • 3 hires on Thumbtack
    Barbara W.
    Verified review

    Brian has come into my classroom three times to make Mac and Cheese for my students. The first time he came in I was concerned about how could he keep the students focused and interested in his cooking. He was excellent. He attended class wearing his chef jacket and brought his knives. Once Brian had started to prepare the mac and cheese, he took time to explain to the students the 5 main sauces. He continually fielded questions from the students. The questions ranged from "What is the strangest food you have ever prepared?" to "How much do you make?" Brian was able to keep their interest especially when he showed them how he chopped food. He showed the students the various knives that he uses when preparing food. Brian finished his presentation by serving the students a generous helping of Mac and Cheese. On his last visit, Brian was challenged to prepare his dish without using gluten. Brian was able to do this and still provide a delicious meal. Brian is a very knowledgeable chef. He has an easy going personality that makes your experience enjoyable. The pride he shows in his craft is inspiring.

    Kathy Cooks
    from 5 reviews
    • 20 years in business
    • 1 hire on Thumbtack
    Jim P.
    Verified review

    Kathy worked with us for a number of months cooking for our family. We try to eat with fresh produce and get much of it from the local product market down the road. So, what was coming home every few days to cook was uncertain and highly variable. However, no matter what we brought home for Kathy to cook, she turned it into something special: nutritious and wonderful meals to eat!!

    Jasmine Taibi
    from 1 review
      Alex P.
      Verified review

      Jasmine catered a vegan super bowl sunday party at my house! It was Incredible! She really nailed it on the head. Very creative and exceptionally talented for a young cook.


      Urban FitChic Personal Cooking and Catering We prepare comfort foods, plant-based meals, healthy homestyle dishes, kid friendly menu, and special diets. We also provide personal shopping meal planning/prep and catering for small parties/occasions and private cooking lessons.

      • 23 years in business

      I am a Professional Master Chef from APCI in Milan Italy and Barilla ICCI in Parma Italy


      I want to help people understand the cooking trade and how to cook. I am willing to teach any age and help in any way I can.


      I provide catering for small parties of up to 60 people. I also do in home cooking lessons for those who could use a little chef help.


      I offer cooking lessons for one or a group. I do healthy, fresh and homemade preparations. From general cooking skills to advanced techniques and preparations, including stocks, soups, sauces, appetizers, handmade pastas, main entrees and bread baking, I have you covered. I provide tools and equipment for the preparation.


      We are providing the novice cook how-to lessons on home cooking technique through in-home guidance. Great meals can come from your kitchen!


      I'm a wonderful chef and good at what I do, and a good cooking coach, I'll teach you whatever you need to learn. If I don't know it, I'll research it for you, so you're in good hands.


      I have Italian recipes you won't find in cook books.


      I provide a catering service to all your needs. From breakfast to lunch, dinner and BBQ, I can do it all. I have 35 years of experience in the food service industry. From 2-200 people, I can make your event special.


      I can cook Mexican food or teach how to cook Mexican food in small groups wherever you want me to show my talents.

      • 29 years in business

      I will cook everything for you. I do breakfast, dinner, lunch, pizza, subs, salad steak, BBQ and more. Just order, and you will get it.

      Q & A

      Answers to commonly asked questions from the experts on Thumbtack.

      How much do private cooking lessons cost?

      You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

      Actual Requests

      See other requests for cooking instructors in New Bedford

      Need Baking Lessons

      Boston, MA

      • Interested in the following cooking skills
        Baking - bread
      • Student age(s)
        Child (under 13)
      • Experience
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