FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I can offer a discount for larger groups. Sliding scale fees are negotiable.
- What is your typical process for working with a new customer?
I ask them what they are interested in focusing on and what skills they wish to learn.
- What education and/or training do you have that relates to your work?
I have more than 35 years of experience in the culinary world, owned multiple cafes and have worked with well-known chefs.