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Browse these cooking classes with great ratings from Thumbtack customers in Portland.
Tanya came to our house to do a wedding shower brunch for my daughter. She came very early (and had driven 2 hours to get here, and worked methodically, quietly, and with a smile. She then served the most AWESOME multi course menu.. we were all totally awed as course after course came out! Afterwards, she cleaned so thoroughly my daughter commented that she had never seen my island so clean! She left the same way she came and we had one of the best, most relaxing home parties we have ever had. I HIGHLY recommend Tanya, her cooking, her professional demeanor - the whole package to anyone who is lucky enough to employ her!
Chris Toy is an absolute joy to work with...He is an excellent teacher/chef and always prepared. He teaches cooking classes in our community education program and always gets rave reviews!
We hosted a club function for 80 people 11/1. Stacey was very accommodating in arraqnging delivery of rented items, set up, decoration then breaking it down very efficiently and taking back all the items we rented. Stacey cooked and served a sit down meal where people had three choices for their meals. Stacey and crew were very professional. Served the food quietly and efficiently. I would have liked a place to score her between Good and Outstanding because the hot food was not hot enough for me but my husband felt it was fine and many of the guests raved about the appetizers. The stuffed pepers were a big hit. Stacey was a very pleasant and confident person to work with. I certainly would recommend her to another if asked.
Bob and his assistant came to the vacation home we rented for my bachelorette party and cooked my friends and me a complete, authentic "Maine" dinner of lobster, steamed clams, corn on the cob, and blueberry cream puffs. Everything was delicious, he brought all the materials and dishware, down to the claw crackers and cute lobster bibs, and taught all the novices how to crack their lobsters. He was great fun and super flexible when the pouring rain forced us to move the party indoors. Everything was delicious and we didn't have to do a thing - highly recommend him and his team!
I hired Steph to cook a private dinner for a few friends and family. The food was outstanding and the service matched! She definitely went above and beyond my expectations. I will absolutely be hiring her again!
Jeremy is a delight to work with and his food is varied, excellently presented and delicious. We will hire Jeremy again whenever we have the opportunity.
I have a cooking studio, specializing in custom catering and private cooking classes up to four people. For 40 years, this has been my life and what I do.
Barrell Homestead Kitchen offers domestic and professional cooking classes and catering for locals and tourists as well as occasional on premise intimate dinners or brunches for up to 20 guests. Our menu features fresh, local when possible, quality, prepared scratch food items.
I don't have a set menu, or a specific course outline, I tailor my lessons to the individual's taste, skill level and desire. Its the same with catering, I work with my clients to develop menus that are just for them, so they get exactly what they want.
We are a full service restaurant specializing in Greek dishes as well as pizza, pasta, salads, and subs. We specialize in brick oven lamb dishes and specialty pizzas. We can cater on or off premise from 15 to 65 people in house and as many as 300 of people.
I offer healthy alternatives to conventional recipes as well as gourmet recipes that are affordable for all.
I am an enthusiastic cook. I love the taste, feel, and presentation of my meals. I would love to demonstrate my use of steamed dumplings. They are fun party food. I am a bit non-conventional.
All of my product is homemade and handmade. I take the time to work everything individually.
I am versed in all cuisines to make your event perfect. I am willing to travel for meet and greet and sit down to discuss options.
I am a registered nurse and a trained French chef. I also cook American and some Chinese. I have knowledge of many dietary needs and restrictions having worked in hospitals for 36 years. I am also good with children having raised 3 of my own.
I provide private catering for 2 to 100 people at your venue/house. I also can provide cooking classes or even help for an existing restaurant or party already booked. I have cooked in some of the top restaurants and chefs in the state. I have access to wonderful ingredients and work with my client to provide a low-stress, comfortable service.
I cater all events. I teach classes, and we teach pizza making to all our students in the first week of class. I have over 35 years in the kitchen. I have been a chef for over 20 years. I promise this is a fun class.
What you want to learn to cook is where we begin. I have professional chef certificate and 30 years of experience cooking food that people love. Some people say, "I can't cook." I say, "If you can drive a car, you can cook" after appropriate lessons of course! Learn in a fully equipped kitchen. Food is immediate success. Come, learn and have fun!
I teach local, long-tested and delicious Maine and New England meals that are sure to be a hit.
I am a culinary graduate who loves to cook. I have worked in the cooking field for more than 5 years.
We offer private chef and catering services with our chefs in New England and Colorado. We focus on organic ingredients, custom diets, and entertaining, as well as weekly meal drop-offs.