- What should the customer know about your pricing (e.g., discounts, fees)?
- Flat rate pricing plus the cost the of grocery's. - Each menu is discussed and the costs are variable based on the request for products and preparation time. - Custom and personalized menu or pick from my select menus.
- What is your typical process for working with a new customer?
- Phone chat meeting, FaceTime or ZOOM discussing the upcoming event and what the client is looking for. - Decide on the menu and price. - Start and prepare for the event.
- What education and/or training do you have that relates to your work?
- Schoolcraft College Culinary Arts Graduate - Servsafe Certified in Michigan. - Certified for Allergens - 4 years of restaurant experience.