Bellasuzanna's Italianna Cuisine & Catering Services

Saint Paul, MN

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About this pro

Catering to all your party needs: dinners, events, banquets, birthdays and receptions.

MENU:

Classico Italiano Lasagna

Classico Italiano Meatballs & Baked Mostaccioli

Classico Italiano Eggplant Parmesiano

Classico Italiano Chicken Parmesiano

Insalada Italiano & Panne Italiano. (salad & bread)

Classico Italiano Parmesiano Cutlets a la Carte

Cutlets comes with Italiano Roll.

Location

Saint Paul, MN 55106

Years in business

6

Number of employees

7

Times hired on Thumbtack

2

Q&A

What is your typical process for working with a new customer?
I prefer to initially meet with the party and establish a plan catered to the client's needs, budget, traveling information of necessary, and anything we can do to make it the most special event for them. We offer the cuisine catering, as well as my excellent superb baking items. Please see Facebook site: Bellasuzanna's Italianna Catering Service. You may also visit Bellasuzannascatering@Americaonline where my staff can communicate your Carering needs and be in touch with a consultation and/or tasting. Grazie!! Bellasuzanna's Thank you for your inquiries.
What education and/or training do you have that relates to your work?
Culinary Italian Wines Business Licensure
Do you have a standard pricing system for your service? If so, please share the details here.
Please inquire upon: Bellasuzannascatering@americaonline BellasuzannasItaliannaCatering Service (Favebook)
How did you get started doing this type of work?
Culinary Training Lifelong Italian authentic food/100 percent Italian East Coast Family
What types of customers have you worked with?
Birthdays Retirements Bachelor/Bachelorette Parties Baptisms Wedding Receptions Private Parties
Describe a recent project you are fond of. How long did it take?
Wedding Reception. Minimum planning 3 months advance- we planned 6 months in advance. An entire cuisine with Salads, Italian entrees, 4 Tier Cake. We had an initial complimentary consultation. The couple selected cuisine entrees/salads/cake for the tasting, which was priced accordingly. Concluding that meeting, the contract was verbally confirmed, also signed by the parties.
What advice would you give a customer looking to hire a provider in your area of work?
Please be very thorough and discreet as to quality, reputation, accommodating to your needs, and most of all really taking the time and patience to give you every option for your special event.
What questions should customers think through before talking to professionals about their project?
Customers should definitely think through what exactly do they wish to provide for themselves and their guests that will be most memorable for their special event. Also, looking at their budget, and selecting a caterer that will work with then to best accommodate their needs.