Biloxi, MS106 Caterers near you

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Biloxi Caterers

Browse these catering services with great ratings from Thumbtack customers in Biloxi.

Simply Seafood and Catering
5.0
from 5 reviews
  • 18 years in business
Carla T.
Verified review

Simply Seafood and Catering catered the Jackson County Chamber of Commerce Leaders Retreat. Chris was there the day before the event to set up. The food was superb, the presentation was beautiful and the customer service was top notch. I highly recommend Simply Seafood and Catering.

Stonewall's BBQ & Catering
5.0
from 3 reviews
  • 14 years in business
Jacob H.
Verified review

They catered my rehearsal dinner and did an excellent job. I eat here regularly because of the consistently delicious food at a great price.

  • 6 years in business
  • 3 hires on Thumbtack
Esmie L.
Verified review

Delicious food! Great set up! So friendly!

Tonya's Cakes & Catering
5.0
from 1 review
  • 27 years in business
  • 2 hires on Thumbtack
Angel H.
Verified review

Her cakes melt in your mouth, super delicious!

SOULED OUT CATERING
5.0
from 1 review
    Brittany R.
    Verified review

    Food was Delicious...

    About

    I have been cooking for ten years or more. I specialize in all types of food. I cook Southern style Italian food. I am health food nut.

    About

    We have this business since 1989. We do weddings, corporate parties, barbecues and boils. On-site cooking is also available. We do catering for all occasions.

    About

    Experience, experience, experience Trained on grandmothers kitchen 35 years in training Previous owner of a foodservice establishment Former banking manager before retirement / legal professional Poised executive

    About

    We specialize in all events. We can cook any style of food. Our specialty is Italian food and smoked meats. We price aggressively. We do in-home cooking lessons and dinners.

    About

    We set up for dinner or buffet lines and do service of guest. We deliver first-class, before and after the service. We do a full clean up after.

    • 3 years in business
    • 1 hire on Thumbtack
    About

    My service stand because i dont have a menu, my clients tell me what they want and what is the budget and A-One makes it happen.

    About

    A small catering business that is specializing in one off-custom catering, Cajun, French food, Asian fusion food and Italian food.

    About

    We offer nighttime janitorial services and some catering for businesses. Our services have excellent references and a chef on call, if needed.

    About

    My business is to make your dream come true, to provide and fulfill your expectation to the fullest. I will extend my knowledge and expertise to you. I provide great customer service to you and your guests. I demonstrate genuine hospitality while greeting and establishing rapport with you and your guests, and delivering an exceptional experience. It's your day!

    • 9 years in business
    • 1 hire on Thumbtack
    About

    We have over 20 years of experience in the catering business. We cater just about anything from party to soul foods. We have been catering parties for up to 400 people!

    • 9 years in business
    About

    I have catered parties. My website is not up and running yet. I can cook anything under the sun. Just give a try, and you won't regret it.

    About

    Catering is my specialty. We offer food that is mainly smoked or grilled food, like chicken, ribs, brisket and pork (pulled or sliced).

    About

    We provide great food, with great service, and the name speaks for itself, but our goal is to please our customers with great tasting food that is very satisfying with every bite. We specialize in smoked meats like beef brisket, pork ribs, "St. Louis and baby back", whole or quarter chicken, and pulled pork with a large variety of homemade sides, pork, mac and cheese, baked beans, collard greens, homemade peach cobbler and so much more. Our BBQ is three-time, award-winning grand champion. One try of what we have to offer and you'll come back for more.

    About

    We provide diverse food catering services for the following: * Soul Food * Seafood * Breakfasts * Brunches * Private Dinners * Buffets * Weddings We will travel to clients 30 miles away or less.

    About

    I am a personal chef who travels to my clients, and I not only cook food but I create an experience, as well. I can shop for the food, as well as prepare it. I can cater from 200 to 2 guests or even if it's just for one! My pricing is based on food cost, and the food to be prepared is determined by the client. Even if you dream it; I can make it happen!

    About

    We provide great food at an affordable price, serving and delivering to you with an attitude that reflects Christ.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

    How much should catering cost for a wedding?

    The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

    • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
    • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
    • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
    • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

    How do you serve food at a wedding?

    Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

    • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
    • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
    • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
    • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
    • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.

    Actual Requests

    See other requests for caterers in Biloxi

    Need a Buffet Caterer for an Event

    Kenner, LA

    • Event type
      Buffet catered event
    • Cuisine type
      I'm not sure yet
    • Number of people
      100-150
    • Additional Service(s)
      Beverages (alcoholic), Staff / Server(s) / Bartender(s)
    • $25
      Average price

    Need a Caterer for a Buffet Dinner Party of Salvation Army Adult Rehabilitation Center

    New Orleans, LA

    • Event type
      Buffet dinner party
    • Cuisine type
      I'm not sure yet
    • Number of people
      100-150
    • Additional Service(s)
      Appetizers
    • Details
      For the Salvation Army Adult Rehabilitation Center
    • $10
      Average price

    Need Catering Service

    Gulfport, MS

    • Event type
      I'm not sure yet
    • Cuisine type
      I'm not sure yet
    • Number of people
      50-100
    • Additional Service(s)
      Beverages (alcoholic), Staff / Server(s) / Bartender(s)
    • Details
      Basic menu (meat, veggie, sides, bread and dessert). Looking forward to just a wine and beer catering so a bartender is not really required.
    • $20
      Average price
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