Hi, I’m Aniyah Robinson, a professionally trained chef and owner of Aniyah’s Kitchen LLC. With years of experience in private dining, catering, and meal prep, I specialize in creating flavorful, nutrient-packed meals tailored to your needs. Whether you're looking for elevated private dining, customized meal plans, or catering for special events, I bring a unique blend of culinary artistry and nutrition expertise to every dish.
I hold a degree in Culinary Nutrition, a Sommelier minor, and Serve Safe certification, ensuring both food quality and safety. My passion lies in crafting delicious meals that nourish the body and soul—from gourmet alkaline vegan dishes to protein-packed, flavor-rich meals.
Why Choose Me?
✅ Professionally trained chef with a focus on health-conscious & gourmet meals
✅ Custom menus tailored to your dietary needs and event type
✅ Expertise in wine & food pairings for an elevated dining experience
✅ Reliable, punctual, and committed to delivering unforgettable meals
Let’s bring your vision to life with a meal experience that’s both delicious and memorable! Message me today to discuss your needs
Overview
Hired 1 time
Background checked
1 employee
5 years in business
Business hours
Sun12:00 am - 11:59 pmMonClosed
Payment methods
This pro accepts payments via Apple Pay, Cash, and Zelle.
Customers rated this pro highly for professionalism, work quality, and responsiveness.
5.0
2 reviews
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Veronica D.
Dec 16, 2022
I love this young lady’s work ethic and professionalism! Her food is delicious and the presentation is wonderful!
Jirah R.
Dec 17, 2022
Amazing food, excellent costumer service and the food is always done in a timely passion
Credentials
Background Check
Aniyah Robinson
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on menu complexity, guest count, and service type (private dining, catering, or meal prep). I offer custom quotes to fit your needs. Travel fees may apply for long-distance services. Discounts are available for recurring meal prep clients and large catering orders.
What is your typical process for working with a new customer?
1️⃣ Initial Consultation: We discuss your vision, dietary needs, and event details.
2️⃣ Custom Menu Planning: I create a tailored menu based on your preferences.
3️⃣ Quote & Agreement: I provide pricing, and once confirmed, we finalize the details.
4️⃣ Event/Meal Execution: I prepare and deliver exceptional meals, ensuring everything runs smoothly.
5️⃣ Follow-Up: I check in for feedback and future service opportunities.
What education and/or training do you have that relates to your work?
am a Johnson & Wales University alumna with a degree in Culinary Nutrition and a Sommelier minor. I’m also Serve Safe certified and have extensive experience in private dining, catering, and meal prep.
