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Latonya catered a ladies breakfast for me the food was great the service was outstanding and the ladies loved the food. The food was fresh and seasoned well and her set up was really nice. I will be using her again in the near future.
Carmen and her staff were outstanding! Everyone at the wedding complemented the food and the appearance of the food! She offered us rentals for tablecloths and her crystal trees to! Unlike most caterers, she was able to offer this to me! She helped so much with everything anything she could!
Chef Tyler has cooked for our group at an annual Wine and Ski retreat for several years. It has been spectacular each year and we have enjoyed the dinners (and breakfasts) as much as the skiing! The food is always new and delicious. You and your group will enjoy him as well as the food!
Jessica whipped up a dinner for 10 at our place. The appetizers and dinner were fantastic. Jessica was a bundle of energy and on the go from the time she arrived until the time she left. Not only was she our chef, but server and cleaned up as well. We did 3 appetizers; shrimp cocktail, stuffed mushrooms and caprese salads. It was probably too much for 10 people but each one of them was terrific. Caesar salad proceeded our dinner of filet mignon with mashed potatoes and sautéed spinach. Your guests will love the food.
I used Divine Cultural Cuisine for a private dinner party for 4. The Chef showed up on time with all the equipment. He was very careful and precise in cleaning his work area before and AFTER dinner. The party started at 7 pm and he showed up around 615pm to start prep work. Our menu was amazing and I am still full while typing this review. It consisted of Savannah calamari and crab stuffed shrimp as an appetizer. The portions were huge. We literally had to tell him to take the plate from us or we wouldn't have been able to eat the entree or dessert. I have to add, he applied some "orange sauce" to the shrimp that I literally would drink a bucket of. Chef Reeves is a saucier by trade so he knows what he is doing. Next, we were served a mixed green salad with a warm raspberry hazelnut dressing which was divine. Our main course was a surf and turf menu of orange soy glazed salmon and NY strip with mixed veggies and potato cakes. I don't know where to start. The steak was cooked perfectly. Salmon was cooked so well that I am troubled that I may never be able to cook salmon in my household again. And this orange soy glaze. He wouldn't tell us the ingredients but we tried to bribe him an undisclosed amount of money which he politely refused. I personally like grits so he made a side dish of his grits. They were the best grits I have ever tasted in my life and I am born and raised in the South. Just a wonderful meal from this point that was about to blow our minds. For dessert, might I add I don't even remember when he prepared it as we were stuffing our faces, creme brulee cheesecake with a white chocolate sauce and red velvet cake shooters with fresh fruit. The entire meal was better than I ever expected. My only regret is that we didn't know Chef Reeves and Divine Cultural Cuisine when we were getting married as we surely would have had him cater for us. We will be reaching out to him. We will be using him in the future and I truly believe if you have read all of this review up to this point, you will use him too.
Michelle's service and response time has been outstanding!! She has worked with me and my budget and has been able to offer excellent suggestions as well as been willing to facilitate my needs with a limited budget and time constraints!! I will write another review after the actual event but as of right now, hands down, she is amazing. After talking to several other caterers, I knew she was the one... encompassing excellent customer service, flexibility, creativity and willingness to help in a way that the other caterers were not. Thank you Michelle!!
The ladies are family oriented and made my first catering experience super easy! I would use them for future events!
Chef Dave prepared Christmas Dinner for my family of six. He prepared 2 meats, 3 sides, an additional entree served with white rice, an appetizer and a dessert. Everything was delicious! The meats were well seasoned, juicy and tender. The sides were flavorful. The dessert was a perfect to wonderful meal. There was so much food that I was able to send my brother home with leftovers, freeze enough food for dinner on New Years Day and have leftovers to eat after Christmas. Chef Dave was prompt, friendly and professional. My family and I will be hiring him again in the future.
I had The Cook Nook cater a private dinner for two. The food was delicious, and the service was impeccable. Catherine prepared a steak dinner and honestly it was the best steak I’ve ever eaten and I’m a regular at Morton’s and Capital Grill. The appetizers, sides, and main dish were all delicious. It was a beautiful meal and a wonderful experience. I would highly recommend Catherine for a fantastic experience that your guests will thoroughly enjoy! Tamra R.
Chef Segreto and his team prepared a wonderful meal in our retail store for a select group of customers, as well as a pre-event meal for our staff. The service was great as well, all falling within the budget we had set prior to the event. I was very impressed considering we have a non-gourmet kitchen in our store, but he managed to still prepare a gourmet meal with a beautiful presentation. And everything was delicious!
We used Cooking with Joya for a corporate breakfast event celebrating our admins. It was delicious! Everyone commented on how amazing the food was and asked if we could use her again in the future. The answer was definitely yes! She was on time, easy to work with and very professional. Would highly recommend Cooking with Joya for their next catered event.
Right from the start Sue was very easy to work with. She responded quickly to my questions as I was deciding on who to cater my daughter's wedding. Her confidence and accommodating manner won me over and I decided to go with Roosterdoodles for the big day. The selections to choose from for my menu were incredible. There was so much to choose from. I was able to choose just the perfect mix of food for the guests we were having. She made a trip to Clifton Park to meet me, see the venue,and offereed suggestions as to the table set up, etc. AS we neared the day, she responded with confirmations and asked if there was anything else she could help me with, like the cake and favors. I described the cake I was looking for and she said she could do anything. I decided to go with her for it, so she did everything. IShe offered some suggestions I did not want and I was very specific about what I wanted and she gave me exactly what I wanted. On the wedding day, she arrived with a small crew and delivered. She called to let me know exactly when she would be arriving and was on time. She and her crew worked the whole event, tending to the buffet and preparing the dessert table and clearing the buffet food. The presentation was gorgeous for everything, very classy. The mediterranean platter was unbelievable. The beef brisket was so tender, not tough like you often get with large quantities. The chicken was also incredibly tender and juicy, just perfect. The flavors of her sauces were mouth watering and obviously home made. The food was delicious. Everyone at my table all ask who catered. THey said it was the best wedding food they ever had. One guest said he rarely saw the quality of food that we had and he is global traveler by trade. Later that day and even the next two days, as I ran into friends and family, everyone commented on how amazing the food was. Some attended a wedding at a very popular country club in the area and they all agreed that my wedding was superior, both in the event itself and in the food. Susan's price was very reasonable, the service was excellent, and the food was out of this world. The cake was something like I had seen on pinterest. It was exactly what I wanted, even better! I will definately use Susan again. I can't wait to taste her other dishes. I may even make a trip to Cairo to visit her cafe. I know it would be worth the trip. I highly recommend Roosterdoodles for your event. You won't regret it!
We hired Sylvia in September of 2011 to come and do cooking for us once a month. We pick out 5 meals and she buys the food locally, brings it to our home and pepares 5 meals complete with a vegetable and a startch. She splits the meals up into containers so we eat each meal 2 or 3 times a month. As a working mother of a two year old and a four year old, I found that my husband and I would sit down to dinner at 10pm. By the time we got our children fed, bathed and put to bed, we needed to relax and I still had dinner to fix!!! I came across Sylvia during an internet search and it has been the best investment. In fact, she actually SAVES us money and I know that my family has healthy, fresh food to eat. She always leaves my kitchen cleaner than she found it and I haven't found a single meal I didn't want to eat again.
Senvette catered food for my wedding and it was amazing!! Days after my wedding people are still telling me how good the food was. We had the lemon herb chicken, green beans, mac n cheese, salad and warm dinner rolls. Yolanda absolutely ROCKED with her services at my wedding. My husband and I highly recommend her to anyone for any size event.
I was very impressed with Natalie and her food when we did our tasting. She is a lovely person and the food was absolutely wonderful. I would highly recommend her. Thanks, Anna