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“A great time was had by all” – at a "hands-on" cooking class that Chef Tyler did for 16 future homeowners at Trilogy Lake Norman. We asked him to design a cooking lesson, advertised it to our future home owners, gave him access to one of the kitchens in our Model Gallery, and he just did his thing. WOW! The follow-up questionnaires rated the event 9.4 for “fun”, 9.5 for “Chef’s knowledge”. How do you follow that? Simple - We are scheduling additional “Cooking Classes with Chef Tyler!”
Julian was so much fun and an excellent instructor. I will definitely recommend him for private events and cooking classes.
OMG I love this woman so much! The food at my wedding was awesome this woman knows how to cook some mean BBQ! I would really recommend her to anyone. And i will be using her again in the future!
Mr. Farlow's business started about the time I was injured in a serious accident. It was a blessing for me to be able to order meals that were delivered to my house at least once a week. It helped me to know that a nice meal was waiting at the end of my husband's busy day! The food is sooo good, that once I recovered, I continued to order meals every now and then. Recently, a co-worker's daughter was found to have cancer and they were very busy with doctor appointments and therapy, so, we asked Mr. Farlow if he would deliver a meal to her home. What a surprise she had, and she talked about how good everything was for weeks! What an amazing talent, and what an amazing gift to give others; especially when cooking for yourself is not an option! Thank you, Jim!!!
Jessica Luntz is a professional who is organized, experienced, communicative and did I mention she can cook! I totally enjoyed the experience with Jessica and Saucy Spoon Cooking from the beginning stages of selecting a menu to the end where after the meal she left the kitchen immaculate. I would encourage anyone considering a chef led cooking class/demonstration or dinner party to contact Jessica immediately!
I LOVED working with Chef David! He was a pleasure to work with from beginning to end. A true culinary artist --- the food was incredible, the whole night was stress-free and our guests felt so special. I will absolutely be hiring him again soon!
I used Divine Cultural Cuisine for a private dinner party for 4. The Chef showed up on time with all the equipment. He was very careful and precise in cleaning his work area before and AFTER dinner. The party started at 7 pm and he showed up around 615pm to start prep work. Our menu was amazing and I am still full while typing this review. It consisted of Savannah calamari and crab stuffed shrimp as an appetizer. The portions were huge. We literally had to tell him to take the plate from us or we wouldn't have been able to eat the entree or dessert. I have to add, he applied some "orange sauce" to the shrimp that I literally would drink a bucket of. Chef Reeves is a saucier by trade so he knows what he is doing. Next, we were served a mixed green salad with a warm raspberry hazelnut dressing which was divine. Our main course was a surf and turf menu of orange soy glazed salmon and NY strip with mixed veggies and potato cakes. I don't know where to start. The steak was cooked perfectly. Salmon was cooked so well that I am troubled that I may never be able to cook salmon in my household again. And this orange soy glaze. He wouldn't tell us the ingredients but we tried to bribe him an undisclosed amount of money which he politely refused. I personally like grits so he made a side dish of his grits. They were the best grits I have ever tasted in my life and I am born and raised in the South. Just a wonderful meal from this point that was about to blow our minds. For dessert, might I add I don't even remember when he prepared it as we were stuffing our faces, creme brulee cheesecake with a white chocolate sauce and red velvet cake shooters with fresh fruit. The entire meal was better than I ever expected. My only regret is that we didn't know Chef Reeves and Divine Cultural Cuisine when we were getting married as we surely would have had him cater for us. We will be reaching out to him. We will be using him in the future and I truly believe if you have read all of this review up to this point, you will use him too.
My coworkers and I had a GREAT time during our cooking class with The Cook Nook. Catherine was very professional and knowledgeable , she was very helpful, and made the class fun. We learned how to correctly hold a knife, chop vegetables, and my favorite part, make homemade egg rolls! I’d recommend Catherine and The Cook Nook 1,000%!!
AD Catering did am awesome job with my kids cooking class. My students loved Chef Aijah..It was fun, educational and yummy!!!
We used Cooking with Joya for a corporate breakfast event celebrating our admins. It was delicious! Everyone commented on how amazing the food was and asked if we could use her again in the future. The answer was definitely yes! She was on time, easy to work with and very professional. Would highly recommend Cooking with Joya for their next catered event.
Michelle came over, she helped my 13yr old cook 2 dishes and 2 desserts. She gave her valuable feedback on certain things while they were cooking. My daughter was VERY excited after she got done. Talking about it the rest of the evening!! I was pleased with my daughters response to cooking, and thank you to Michelle for helping to find something that she seems even more interested in after the class!!! My daughter LOVED it and that is what mattered to me!!!!
She is very skilled in cooking. Her Middle Eastern, Mediterranean foods and desserts and cakes are very delicious. Also, she is so clean and works punctually.
I go to homes and cook breakfast, lunch, dinner or all listed. I am an in-home professional chef. I have been cooking for 20 years. I specialize in homemade home-cooked meals. I have an extensive menu which includes all meals. I can either use my own recipes or cook specific recipes or meals at your request. I have never had a dissatisfied customer. They have all loved whatever I have cooked for them.
We do home-cooked Caribbean food. We serve breakfast and lunch, and we also do catering. We also serve homemade drinks.
I have an extensive fine dining background, and I can prepare anything. If I haven't prepared it yet, I have only to access my extensive culinary library.
I know how to put together a well balanced menu, and present it attractively. People often compliment me on how great the meal tastes. I take pleasure in serving others and trying to make what they want a reality.
As your personal chef, I will come to your home and teach you culinary skills in your very own kitchen. Each private cooking class or party is customized so you can learn exactly the type of cooking you want. If you prefer not to be in the kitchen, I will prepare your meals at your request that can be kept in your refrigerator or freezer and ready to enjoy as soon as they are heated.
We offer multiple ways to meet your dietary needs, with full meal customization and scheduling. We specialize in Paleo, vegetarian, vegan, gluten-free, dairy-free, low-carb, and low-calorie diets.
I specialized in Caribbean favorites. I am knowledgeable in other culture dishes. All dishes are cook from scratches.
I'm a 20-year veteran of the hospitality industry. I have a culinary degree from The Culinary Institute of America. I teach in-home cooking lessons as well as being a server and bartender for private events.
I'm humbled by doing what I do and I accomplish the needs and wants of my client.