Wilmington, NC79 Corporate Caterers near you

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Wilmington Corporate Caterers

Browse these corporate caterers with great ratings from Thumbtack customers in Wilmington.

Anna Masteller Catering
from 5 reviews
  • 16 years in business
Cheryl R.
Verified review

I recently hired Anna Masteller to cater a corporate event for 200. We were very pleased with her level organization and the food was even better than expected. She wrote a custom cocktail menu which paired perfectly with the hors d'oeuvres we selected. We also hired a bartender and two servers through Anna, who were professional and polite. I will not hesitate to call upon her services again in the future.

Backstreet Cafe
from 3 reviews
    Lee S.
    Verified review

    Not only do I eat at backstreet Cafe' on a regular basis for breakfast and lunch, I also use them at my hotel for all my catering. Backstreet has catered all our events for over four years. In my experiance I have never hired a caterer that was so consistant with thier quality. I know our partnership will last for many more years.

    Cape Fear Boil Company
    from 2 reviews
      Greg F.
      Verified review

      We were in WB to celebrate my in-laws' wedding anniversary. Rather than organize a celebration dinner at a restaurant, we hired Cape Fear Boil Company to cater the dinner at our beach house. For our group of about 30, the arrangement was perfect! Food was delicious and plentiful. We even had leftovers. They arrived on time and the service was impeccable.


      Welcome to Kabob and Grill, a fine Indian cuisine, located in the heart of historic downtown Riverfront. From the owners of Wilmington's very first Indian restaurant comes a unique concept of upscale fine Indian dining with a full-service bar. Kabob and Grill brings to you the most delicate and authentic flavors of Indian kabobs and curries. Our kabobs are baked to perfection in the clay oven, famously known as tandoori. We take pride in offering a great selection of vegetarian entrees made with healthy Indian spices and herbs. We also offer a wide selection of vegan and gluten-free entrees. We invite you to experience the aroma, the ambiance, and the breathtaking views of the Cape Fear River right from our patio.


      We offer BBQ and anything in between. We will come to you. We have a pig cooker that can hold two 100-pound hogs, 50 pounds of chicken and still have room for more. Also, we have a three-burner on the back. Our sauce is a family recipe that has been around for over 100 years.


      The service i offer is a touch above the rest. I believe that food is love and i always make sure that whatever i offer exceeds my customers expectation.


      We are a casual dine-in restaurant, and we also do catering. You just tell us what you would like to see, and we do it all for you. We even have great waitresses to help assist you and your party. Call us for more information, and we would love to help you.


      We are family operated, and we do anything such as follows: reunions, weddings, private dinners, pig pickings, fish fry and all the way down to a backyard BBQ.

      • 7 years in business

      Hiring a personal chef might seem like an expensive luxury, but in this time of dual-income families, long commutes, transporting children to and from school and extracurricular activities, many people just simply don't have time to cook healthy meals for their families. Maybe cooking is not your forte, you don't like to cook or you just don't have the time for planning and shopping. Let our chef do the hard work while you relax with your family. Rather than spending time and money on eating out, take out or out-of-the-box cooking, let our chef prepare healthy meals in your home with farm-fresh ingredients for your family. We use the freshest and finest ingredients. Our farm-to-table approach, working within the seasons, ensures that your family will be getting the freshest ingredients. Organic ingredients are used as much as possible. We have access to a local butcher with the finest meat, poultry and seafood. They even know where the animal was raised and what it ate, so you know what's on your family's table. We practice budget-friendly meal planning. We can cater to dietary restrictions. All meal plans are created individually with each family and catered to your unique likes and dislikes. We can even make your own special family recipes if you would like, and best of all, you will come home to a clean kitchen with wonderful smells that invite everyone to the table to share the meal. We offer cooking classes and so much more. Call us today.


      I cook and cater to any type of party, wedding or function. I have 24 years of experience in this business and I enjoy it. Send me an email for more information.

      • 11 years in business


      Thank you for considering Pine Valley Market for your catered affair. Whether you are planning a small dinner party at your home or a wedding reception for five hundred, Pine Valley Market can help. Our custom approach to menu and event planning offers you the ability to literally make your dreams come true. Our one-on-one consultation process allows us better understand your vision and to custom create a menu and service style that will make your dreams a reality. We have been voted Wilmington's Best Caterer by Encore Magazine for the past seven years running, and we are pleased to be on the preferred caterers' list at a variety of venues throughout town. We attribute our success and stellar reputation not only to the superior quality of the food that we prepare but also to our personal level of exceptional service.


      With over 30 years of combined restaurant, catering and event planning experience. ACC can accommodate any occasion size, from a small private party to a large corporate event. Let our team of experts make your affair a memorable one!


      With over 20 years of experience, our team is prepared to make your event a memorable one. We can create a custom menu to fit your style and needs. If you can dream it, Culinary Circles Event Catering can create it!

      • 29 years in business

      Culinary Instituteof America grad, 1967. Formal and informal catering of all types

      • 12 years in business

      Chef Now provides personal chefs, catering, bartending, event planning and party setup for private and corporate events. We also do weekly meal planning and cooking for families or individuals in need of our expert service. We have an excellent reputation, and I love to keep pleasing existing and new clients with our personal touch.


      I have been catering for ten years, and I am willing to travel. By Faith has a team of ten. My menu varies. My largest event was for 452 people. I am a small service. I offer good food.

      • 19 years in business

      I take pride in everything we cook. The meat is clean and not fatty, home made sides from the heart. Professional people that work for me that are proud to make others happy with our food and service.

      • 13 years in business


      We are a small local business. We love to cater and have great references. We have done several local parties and weddings; party size is not a problem. We have great food and prices. We use only quality items and have many menu options.


      I am a North Carolina Southern cook. My style is Southern with a twist of elegance. My career began early in life on a farm, learning the very basics from my grandmother. I have been cooking since the age of 12. I built my experience in other restaurants and college catering halls. I have the skills to take a few ingredients and make great outcomes.

      Q & A

      Answers to commonly asked questions from the experts on Thumbtack.

      How much does it cost to hire a caterer?

      Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

      Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

      How much should catering cost per person?

      Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

      • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
      • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
      • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
      • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
      • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
      Hire skilled professionals for absolutely everything.