Fremont, NE62 Caterers near you

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Fremont Caterers

Browse these catering services with great ratings from Thumbtack customers in Fremont.

Top Pro
Catering for Causes
from 43 reviews
  • 9 years in business
  • 49 hires on Thumbtack
  • Top Pro on Thumbtack
Moira S.
Verified review

I contacted Catering for Causes to assist with catering for my husband's funeral service. I can not express enough what a professional job Erin did which included her visiting the location, proposing a delicious menu, and the utmost professionalism. Her attention to detail as well as going to great lengths to help organize all aspects of the catering event was truly outstanding. I recommend Catering for Causes and love that a percentage of cost is donated to a cause of ones choice. Such generosity and care!

Aubrey Saltus
from 12 reviews
  • 2 hires on Thumbtack
Katherine K.
Verified review

Aubrey is the most incredible chef I've ever had the pleasure of hiring. From dinner parties to casual brunches, Aubrey creates the most delicious meals that truly bring people together. She is charming, generous and reliable -- couldn't recommend more highly.

Top Pro
  • 19 hires on Thumbtack
  • Top Pro on Thumbtack
Alison N.
Verified review

Loved working with 402! Great responsiveness and delicious food! Everyone loved th bbq and Mac and cheese, particularly!

MOV Catering
from 1 review
    Scott B.
    Verified review

    My wife and I were just blown any with how well our wedding reception went at the Corner Stone Mansion. Chef Mario and his team severed our guest an amazing plated seven course meal flawlessly. Along with the food was great drinks and great service.


    Rocky is an award-winning chef with a passion for providing great food and service. He is now expanding his catering business.


    We serve 24-hour smoked pulled pork, potato salad, coleslaw, chips and original coney dogs served on Hebrew National's dogs. We also have a hot dog cart!


    I cater to weddings, graduations, church functions, children parties, adult parties and summer family functions. I make mostly American meals but can provide other menus.


    We have experienced and courteous food and beverage staff that can help plan your event or carry out your existing plans to your specifications.


    I have excellent variety of food choices, from Mexican to American, with excellent finger foods to heavy meals. I offer great prices.


    At Brandeis Catering, we have Tip Top Downtown Ballroom, which is perfect for large events such as wedding receptions and fundraising events in Omaha, Nebraska (NE).

    • 8 years in business

    We customize each clients menu to fit their budget and or event to create an unforgettable dining experience.


    We are a catering business that is here to provide you with excellent customer service and to take care of all your catering needs!


    I provide sit-down, plated meal or full-service catering. As full-service may or may not include passed appetizers, desserts and beverage stations. In addition, full service catering generally includes accessories such as linens, plates, utensils, serving dishes and full cleanup.


    We are your venue for everything great! We have a professional chef and professional catering team. We are detail oriented. It was nothing less than your own personalized event that goes flawlessly!

    • 11 years in business

    Heartland Cafe and Catering is a great place where family and friends meet. Our food is homemade and very good. We have a great menu!


    We serve breakfast, luncheon, or dinner! We offer food like Sunday dinner at grandma's but made with a modern twist!

    • 7 years in business
    • 1 hire on Thumbtack

    Home made from scratch in the kitchen. Nothing frozen always freah products. Its not just a job to us, we take pride and joy when we are able to cook and serve.


    WPC strives to bring quality cuisine to event guests and clients through pristine attention to detail, safety, and health standards.


    We're an event center that holds up to 300 people with full-service catering and bar service. It also has many special features, is very affordable and has great customer service.

    • 20 years in business
    • 2 hires on Thumbtack

    I am able to accommodate most menus. I make an attractive plate that looks as good as it tastes! I also have no problem with tasting appointments.


    I'm a more than 25-year professional chef. I take great pride in preparing high-quality, palette-pleasing, and affordable food that's artistically presented!

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    Do you tip a wedding caterer?

    Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

    How much does it cost to hire a caterer?

    Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

    Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.
    Hire skilled professionals for absolutely everything.