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Clifton Ice Cream Caterers

Browse these ice cream caterers with great ratings from Thumbtack customers in Clifton.

Top Pro
NY Catering Service
5.0
from 88 reviews
  • 8 years in business
  • 126 hires on Thumbtack
  • Top Pro on Thumbtack
Fiona C.
Verified review

Chris and his sommelier Roman cooked us up a night to remember. We enjoyed cocktails with gin with cucumber and ginger, plenty of tasty hors d'oeuvres (including wrapped stuffed dates, mixed tomato croutons and sailboats of green apple, brie and baconesque prosciutto) and a delicious main course of filet and rosemary potatoes. The dessert was a decadent chocolate sponge cake with tiramisu & pecan ice cream. Chris and Roman came to our Airbnb three hours before cocktail time to set up and start cooking; they cleaned up before leaving. They indulged us in political and gastronomical discussions during their prep time too :) An evening of a relaxed yet gastronomical indulgence with super friendly and profession team. Thank you, Chris and Roman, for a wonderful birthday celebration for Fiona!

Top Pro
Manjar Boutique Catering
4.9
from 62 reviews
  • 4 years in business
  • 67 hires on Thumbtack
  • Top Pro on Thumbtack
Michelle H.
Verified review

I used Manjar Boutique Catering for my husband's 40th bday party, here is what my guests had to say: "Honestly I thought the servers were great…polite, friendly and they kept busy. And the food was great and they kept coming and spaced it out well. Main guy was nice too" "The staff were amazing always coming around with food...Bartender was cool and the food was great.. Truffle grilled cheese 👌🏼👌🏼delish" "The food was really good. The servers were always offering food, I had no complaints at all. Food to me was excellent, I would use them if I had a party." "They were great and very attentive. The shrimp was yummy." "Amazing! And delish!" "The food was good! I loved the grilled cheese" "They were excellent. Friendly on-point. Food, servers, bartender and host were very nice." "So as for the food & service I thought they were doing a great job by consistently bringing out the food. I don't think they ever missed anyone. The food was good, perfect for the event not overdone. Bartender I thought was just ok, but the staff were very nice. They were def working and doing their job." My only critique is I feel I was overcharged, $350 for the "Full Bar Mixer Set-up" ($413 total with 18% service charge) there's no way drink mixers (coke,sprite, seltzer, etc.. & ice) cost that much & was a little upset about that. Hopefully in future parties when I use Adolfo he can make it up to me (-;

Dees Desserts
4.8
from 37 reviews
  • 10 years in business
  • 56 hires on Thumbtack
Leslee F.
Verified review

Dorothy truly outdid herself! She listened to our needs, and provided an abundance of cake samples, above and beyond what we expected, and truly made the decision hard to narrow down the flavors because they were all so good! I provided her with an image of the cake we wanted and it came out perfectly. There was more than enough cake for our 120 guests and at the end of the party there was none left over which I have never seen at an event, so that just goes to tell you how tasty her cake was! We decided on chocolate cake with a chocolate mousse on one layer, and a yellow cake with golden oreos on the other; everyone loved both of them, but I must say that the chocolate cake was a true fan favorite! If you want a quality design with a moist and great tasting cake, Dees Desserts is the way to go!

Top Pro
  • 8 years in business
  • 48 hires on Thumbtack
  • Top Pro on Thumbtack
ELENA P.
Verified review

Everything I wanted and delicious on top of that. Homemade whipped cream and jellies. Beyond expectations.

OpenSkies Hospitality
5.0
from 30 reviews
  • 9 years in business
  • 38 hires on Thumbtack
Gerda Lissner Foundation G.
Verified review

Openskies Hospitality catering literally opens the gates to heaven ! Owned by 2 very dynamic Austrians It's a thrill to see one part of the duo, Chef Albert preparing mouthwatering bits of artful compositions amongst others a delicious pulled,fork-tender braised Shortrib in an artisanal Brioche bun, served with horseradish cream and crispy onions; if you have a sweet tooth a must is the Apfelstrudel,(apple strudel) a layered pastry filled with thinly slices of crisp apples, sprinkled with powdered sugar... all this lushness is served by a professional staff, who have impeccable timing working with ease through a large crowd of hungry guests.... The Gerda Lissner Foundation NYC

Top Pro
F.I.G. Catering
5.0
from 25 reviews
  • 3 years in business
  • 19 hires on Thumbtack
  • Top Pro on Thumbtack
Rich V.
Verified review

I had planned my bachelor party to be in the Hamptons during October. This was my first time out there and had no idea where to start. I definitely wanted to have a special dinner with my friends while still keeping it affordable. We were a group of 13 people. My friend recommended using F.I.G. Catering for my event and I’m so happy they did! From the beginning, Nick was so responsive and helpful. I didn’t know what would be good for this type of event and he had a ton of recommendations. He even offered to do something special and custom for my event. He made the set up process very easy and worry-free! Nick arrived promptly on the day of our event! He came prepared with an assistant to help him set up and work our event. Nick got to work immediately on our appetizers. He freshly prepared all of our delicious appetizers in the kitchen using fresh ingredients. We were able to socialize and enjoy the house while our food was being prepared. They would bring out our appetizers one by one and showcased each item on beautiful plating. I felt like a true King! For our appetizers, we had butternut squash crostinis, tuna poke. Chicken and waffle bao buns, grilled pear wrapped with jamon and the miso smoked halibut. Each appetizer was fantastic! It felt like there were freshly prepared at a 5 star restaurant. My guests keep raving on how fabulous it was to hang out and get served delicious food! Nick did such a great job at spacing out our meals. Shortly after eating our appetizers, we had the delicious shaved Brussels and fennel salad. It was chopped and prepared to perfection! Who would have thought a salad could be so delicious! We also had a wonderful pasta course. Some of us had the penne with grilled chicken and eggplant and some had the lobster tortellaci. Both dishes were excellent! For our entrees, we had a bunch of great options! Some of us had the seabass , Salmon and hangar steak. Being the bachelor boy, I got to taste it all! All of the entrees were so delicious! To top it all off, for dessert we had a doughnut with ginger ice cream. This was the perfect ending to our incredible meal. Overall, I would give Nick and F.I.G. Catering an 11 out of 10! Nick’s professionalism, responsiveness and work quality led me to having one of the best weekends of my life! I would recommend using him and F.I.G. for any event!

Top Pro
Make my Pastry, LLC
5.0
from 19 reviews
  • 6 years in business
  • 20 hires on Thumbtack
  • Top Pro on Thumbtack
Thumbtack Customer
Verified review

Chef Pearl is so talented! The cake was breath-taking. We didn't even want to cut into it. We requested west indian black cake. I didn't know what design/look to go with. Chef Pearl paid attention to my description of the dress and the feel I was going for and sent several beautiful inspiration photos of her previous designs. She came up with something that was unique, romantic, and perfect for us! The cake was absolutely delicious. It was moist, the icing was perfect, and everyone loved it. Chef Pearl accommodated us when we changed the dates and needed it much sooner. She delivered directly to the venue and packaged it so it would not be damaged. The owner of the restaurant had a slice and was really impressed. If you don't have time for a tasting and don't want to worry about getting the decorations right, you just wish you could order it and know it will be perfect when it arrives- stop stressing yourself out looking around for a baker and hire Chef Pearl asap. You get the whole package (design *and* flavor) and her prices are more reasonable than anyone else. She communicated with me by text, phone, and email, and worked around our schedules.

JADA's Delights
5.0
from 19 reviews
  • 8 years in business
  • 10 hires on Thumbtack
Yakima D.
Verified review

I had the pleasure and sweet surprise of JADA's Delights at my unplanned 35th Birthday celebration!!! The cake was hands down beautiful and truly reflected my personality. The taste was full of flavor, richness, and quite delicious. In addition, the cream inside the cake was light and fluffy with a hint of sweetness! The ability to create two different flavors within one cake is a great skill and adds flare. Overall I was very impressed and would definitely request pastries from JADA's Delights in the future.

Chef Services
4.9
from 16 reviews
  • 5 years in business
  • 28 hires on Thumbtack
Dania R.
Verified review

I've had the privilege of sampling many of Tristan's dishes. They are truly delicious and very creative. He allows the senses to heighten. The presentation of the food itself makes me go Wow! The rich aromas draw me in. The fresh tastes seals the deal. And just when you think it's over then the Ahhhmazing textures are the icing on the cake. They range from velvety smooth mac and cheese, lasagna to crunchy fresh salsas, guacamole, colorful sweet and savory salads. He is an artist; food and the kitchen is his canvas. And it shows in his creations. I highly recommend Tristan and will continue to do so in the future!

Miracle Catering LLC
5.0
from 9 reviews
  • 20 years in business
  • 13 hires on Thumbtack
Lauren M.
Verified review

Hiring Ron and Miracle Catering for my wedding on 9/10/16 was the best decision we could have made. From the very start, Ron was very professional and quick to respond to all questions and inquiries. He set up a taste testing before the wedding at my parent's house and from that moment on, we were sold. The food was amazing! I never was that excited about a salad before. Ron was also flexible with planning a menu around our needs and style as we wanted an appetizer/station only wedding that was heavily vegetarian. Ron provided helpful suggestions to make the menu diverse and well-rounded. Ron and his team were able to manage our difficult venue setting that had little indoor space and no kitchen. The day of our wedding went so smoothly mainly due to the staff at Miracle Catering. We rented linens through them and Ron's team did a beautiful job setting up the room without any directions. The staff were so friendly and helpful the entire night. The food was beautifully displayed. All of our guests raved about the food that included brie and roasted apple crostini, tacos, mini burgers, tomato soup shooters with grilled cheese, dumplings, mini baked potatoes with goat cheese just to name a few! We had a pasta station and an Asian station (that had a beef/chicken and a tofu stir fry option). We also used Ron's baker and the cakes were delicious and went perfectly with the ice cream sundae bar. My only regret is that I did not eat more at my wedding and did not take home a doggie bag. I am actively seeking another opportunity to hire Miracle Catering again and would highly recommend them for any event.

Dream Team Event Planning
5.0
from 9 reviews
  • 9 years in business
Pina P.
Verified review

The team did my 50th birthday with a black and gold theme They planned everything from the catering hall to the favors, center pieces by using Ice bucket and filling them with black and gold flowers, music dj, entertainment and the most Important the food. I’ll use them again since I was so happy that everyone enjoyed the affair

Private Palate
5.0
from 7 reviews
  • 11 years in business
Nneya R.
Verified review

Britta catered a wonderful dinner party we threw for about 19 people. The food was light and delicious -- a threw course meal with a yummy salad, roast chicken and berries & cream for dessert. Perfect for a dinner party, savory without being too heavy and weighing our guests down. Britta worked with us to come up with an outstanding menu that was within our budget. We couldn't have asked for a better experience.

Two Peas Catering
5.0
from 7 reviews
  • 8 years in business
  • 2 hires on Thumbtack
Randee F.
Verified review

I live in Monroe, NY and had been planning a sixtieth birthday surprise party for my husband, at the end of January. I intended on doing the party on my own. I had an unfortunate accident, which involved surgery to my arm, in November. I was disappointed, but soon realized my limitations. As December rolled around I couldn’t get that party out of my head. Stuck in the house, I decided to do a web search for caterers. It was now December 17th, the party would have been in six weeks. My search led me to an interesting web site, Thumbtack.com. You simply enter the service you are looking for, your zip code, answer various questions in regards to your needs. Next, you are contacted by email, with several referrals, to fit your needs. There were absolutely no annoying phone calls. You contact whoever you would like to get more information from. I took a chance, contacting some of the caterers suggested. They were interesting and probably would have done a good job. No one had really peaked my interest, as yet. They all seemed to repeat the same thing. I was becoming a little disappointed. I then spoke with Peter Van Markwyk, aka, http://www.twopeascateringny.com. He listened to what I had in mind. I was discussing a party for 20-25 people with him. He treated me as though I was planning a reception for 200. He began to suggest different options. Within a short time Peter had put together a sample menu and emailed me. He could tell from our conversation what he felt I had in mind. The menu suggestions based on our discussion, hit the nail right on the head. Anything I chose to change, or substitute, done! He also included the list of services provided, that were included. He would supply everything, except the bar set up, which we had agreed on. I repeat, he would be responsible for all of his setup, food preparation, and clean up. He would also supply upscale, disposable dinnerware (which to this day, I still believe was glass!) The party was extremely affordable! Why would I have gone any other way? My accident was a blessing in disguise! I was able to be a part of my party, spending time with everyone. Usually I was stuck in the kitchen, sending out food. The day of the party was here. Peter arrived with Paige (his partner), exactly at 2:00, as planned. This was just six weeks after our initial conversation! They quickly commandeered my kitchen. Peter and Paige were in control. Every course timed to perfection, with an ample amount of time for each, no rushing. Every detail was checked and double checked. Both insisted I go relax, get ready for my guests, and not to worry, everything would be perfect. I must include, with each email Peter and I exchanged, he never forgot to sign off by adding “Don’t worry, everything will be perfect! I watched, briefly, as they began to prepare. It was as though they had been in my kitchen, before. Within minutes chafing dishes were in place, everything was in motion. I comfortably left them to do their thing, knowing “Everything would be perfect.” As my guests arrived they watched in amazement, as the two of them worked together like a well-oiled machine! There was nothing overlooked, they observed everything. If there was an empty wine glass, miraculously it was washed, dried and back in place, before you could blink an eye. They were extremely professional, but found time to talk and joke with our guests, who watched the magic unfold. They could not have been more congenial with all of our friends and family. It was as though we had all known each other for years. Peter’s menu was to include: Hot and Cold Appetizers: Dijon Chicken Bites (Tangy Dijon mustard blended with chicken, cream cheese, and garlic wrapped in folded filo dough) INCREDIBLE! Beef pinwheels (with Asiago cheese and wilted spinach) TENDER AND DELICIOUS Mini Crab cake bites with tartar sauce YUMMM! Greek salad bites (feta cheese, cucumber, olive and a cherry tomato on a skewer with drizzled olive oil and black pepper) LIGHT AND FLAVORFUL, ALMOST REFRESHING. REALLY GREAT! Penne ala vodka, SUPER! Chicken Marsala Salmon with Dill Sauce Garlic and Herb Beef Rib Roast with a Mushroom Gravy, sliced to order. ALL WERE EXCEPTIONAL! BY THIS TIME THE COMPLIMENTS WERE FLYING FAST AND FURIOUS FROM ALL OUR GUESTS! OH, LET’S NOT FORGET THE REST OF THE MENU, PREPARED AS METICULOUSLY AND DELICIOUSLY, AS EACH DISH BEFORE IT. Green Salad Sautéed Mixed Vegetables with red, yellow, and green peppers, carrots, and broccoli Green Beans with Butter and Parmesan Cheese Roasted Fingerling Potatoes, with Rosemary Fresh Bread Dessert: Mini Chocolate Mousse Cups (PETER MAKES THE MOUSSE, IT IS AMAZING) (truth be told, I hid some extra’s for myself, I think my son found them, all gone! Could you disown your son for stealing your mousse cups?) Fruit Salad DON’T KNOW HOW TO IMPROVE ON FRUIT SALAD, THEY DID! Birthday Cake, I had seen a picture of a birthday cake (with a price tag that was obscene). Peter had the cake duplicated from the picture I provided, IT WAS A PERFECT LIKENESS TO THE PICTURE, AND DELICIOUS! I COULD ALSO ENJOY IT, WITHOUT CHOKING! (lol) The food, which was in overabundance, was simply outstanding! Everything was cooked to perfection. All of the dishes including appetizers had small, lovely printed card describing each selection. Peter and Paige arrived at 2:00, by 8:30, I could see them getting their things together. They had provided me with more than six and ½ hours of time. I went over to talk to them. They explained they would be leaving. I wanted to pull my husband over so that he could thank them. They told me not to. Their job was complete, they would leave without any fanfare. It was time for us to enjoy our family! What a thoughtful way to exit! I looked around my kitchen in disbelief. There was not so much as a crumb left behind. My counters were empty with the exception of two coffee pots, still in use. My refrigerator was filled with all the left overs, packaged perfectly. AMAZING! MY EXPECTATIONS WERE EXCEEDED. THIS WAS BETTER THAN ANYTHING I COULD HAVE IMAGINED. AT MY REQUEST I ASKED PETER TO USE ME AS A REFERENCE! I HATE TO HIT SEND, I KNOW I HAVE FORGOTTEN SOMETHING! THEY WERE INDESCRIBABLY WONDERFUL FROM DAY ONE. IN SIX WEEKS THEY PROVIDED ME WITH THE PARTY OF MY DREAMS! THANK YOU PETER, AND PAIGE! SINCERELY, RANDEE OH, PLEASE, ONE FINAL THOUGHT ….. “BELIEVE ME, DON’T WORRY, EVERYTHING WILL BE PERFECT!” ……….. AND IT WAS!

Epicure Gourmet Inc.
5.0
from 6 reviews
  • 2 years in business
  • 2 hires on Thumbtack
Christine M.
Verified review

I hired Greg Nurse for my daughter's Sweet Sixteen birthday party and couldn't have been happier with his service. He catered the party at my house. He was there early enough to set up all the food and seemed very meticulous on how he presented it and it showed. He catered the menu to both the teenagers as well as the adults. He asked for my input and also made suggestions. He even created a very elegant menu which he placed on the table for all to see as they came to get their food. He made chicken fingers and home made French fries, penne ala vodka, chicken wings, an amazing salad and so many other tasty and fun foods. For dessert, he had all the makings for the kids to make ice cream sundaes from fresh fruit garnishes to hot fudge syrup and sprinkles. He even had a chocolate fountain. He thought of everything the kids (and the adults) would enjoy. I was very impressed and believe that he truly went above and beyond with his service. His food was absolutely delicious and mostly everyone went back for seconds. I can't really think of anything he could do better in the future....everything was perfect!

Classy Staffing and Events
3.9
from 7 reviews
  • 10 hires on Thumbtack
Olivia N.
Verified review

I hired Classy Staffing for my engagement party this past weekend. They came earlier than anticipated. The team was very professional and helpful with assisting and catering to my guests. I would highly recommend them!

  • 4 years in business
  • 3 hires on Thumbtack
Janet D.
Verified review

Jasmine and her sons were on point across the board--their food, presentation and personalities were all terrific! This was a two-day, outdoor event, that unfortunately fell on the hottest weekend of the summer--temps in the 90's and choking humidity. No complaints from Jasmine & company--they were real troopers. Repeatedly had to send out for more ice as the temps were melting it so fast--everything was kept cold and fresh on the ice. Wraps included a scrumptious hummus and vegetable--a non-flavored hummus, but with just the right seasonings to bring out the best. Breakfast offerings included plain yogurt parfait, with fresh fruit and homemade granola-so yummy. All excellent selections. And last, but not least, a clean & sanitary set up. Thank you Occasions Catering & Cupcakery! Definitely recommend to anyone who wants a fine, reliable caterer!

  • 12 years in business
Krystal M.
Verified review

We have had 4 different parties with Creative Dream Parties! Each party has outshined the last. Working with Debbie is so amazing. She goes above and beyond. Each person at the party feels so catered to. I especially love how Debbie gets every detail right. We have had a princess pirate themed party, a superhero party, a Pokemon party and we even had our son's baptism party with Creative Dreams. The party favors are so over the top. You won't be disappointed. Debbie's eye for detail can't be replicated. One of the most unique features of this awesome party space is the separate area for the parents... Parents can socialize, eat, and mingle while enjoying the festivities with a mimosa in hand. This is also one of the largest party spaces in Manhattan that I've ever been to. Debbie doesn't just create the party, she creates your child's dream party! No request is too great. My son wanted a Rescue Bot cake with tons of characters and Debbie made it happen! This is party planning at its finest. Whether we've asked for a candy Buffet, ice cream sundae buffet, or setting up a scrumptious buffet for the parents, Debbie has made it happen! Debbie simply rocks and travelled and created the baptism party in a restaurant that I chose. She worked hand in hand with the restaurant owners to create the coolest baptism party, ever! The kids were entertained and the parents were able to party without a single worry! Debbie's staff really is superb and are well trained. I love the fact that Debbie also created a joint birthday party in a local Italian restaurant for our sons. She decked the place out and the restaurant owners were blow. Away by what she did to the place. I think of Debbie as my party planning fairy godmother.

Blue Marble Ice Cream
5.0
from 1 review
  • 11 years in business
Linda G.
Verified review

Blue Marble is the BEST Ice Cream I have ever tasted, and all my friends agree. Not only is it ORGANIC, but its CREAMY, and leaves no aftertaste like so many others do. They have a variety of flavors to choose from and I spend way too much time in front of the grocery freezer trying to decide so.... I always get a few. YUM

East Coast Culinary
5.0
from 1 review
  • 12 years in business
Anne C.
Verified review

I highly recommend Chef De Sola, this wonderful Woman is a consummate pro with skills of a Michelin Star Chef with an engaging personality that puts guests at ease. (Our Male guests were taken with her for other reasons, but she handled it so well, even while they had a few too many toasts...we must have heard "Skol" 30 times;-) I hired her as even though I normally make a decent traditional Thanksgiving meal for my Family, I had guests from Sweden whom were celebrating their first Thanksgiving with us. I can only barely do justice to the spread this Chef made for 22 guests, alone with a server! Roast Duck with Lingonberry Port Sauce, Chestnut Dim Sum, the most insanely gourmet version of a "Green Bean Casserole"; Haricot Very, Wild Mushroom Melange, Delicate Butter Sauce and Crispy Shallots. An amazing Pumpkin Bisque in a Sugar Pumpkin with a Bruleed Topping....so unique. Then a Stuffed Turkey Breast with Homemade Apple and Cranberry Sausage Stuffing, and a Bourbon Gravy, Brussels Sprouts with Pancetta, Roasted Garlic Mashed Potatoes, Baby Peas with Cippollini Onions, and so much more. I wanted a fusion meal with familiar Swedish ingredients, and An elevated Southern Style touch, and more. And then the Desserts; Bavarian Apple Cheese Torte, Valrhona Chocolate and Hazelnut Torte, and more. The crowning glory was a Croque en Bouche with each Puff filled with Praline Cream, Gorgeous Caramel Spun Sugar and Candied Pecan garnish. I have used a Personal Chef for my husband's entertaining co-workers, as it seemed less "personal", and the food was dub par with a premium price. For all this was, it was affordable, you always tip the Chef, but we felt so guilty about the price, I think we made up for it and what we felt it was worth. This was a memorable event, I will not forget. I will use her again, and while I want to keep her a secret, I know she is building her already successful business here. Thanks Chef De Sola

Juicy Spot Ice Cream

New To Thumbtack

  • 3 years in business
About

As the first to specialize in making ice cream rolls in the United States, our ice cream rolls are freshly made using fresh fruits and cookies on a cold plate. We do not add any additives during the process and our ice cream is rolled up in front of consumers which is the perfect experience and treat for birthday parties.

La Fenice Gelateria

New To Thumbtack

    About

    We have gelato and sorbetto carts, pastries, cakes for wedding and party Italian stale crepes, sweet and savory.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How much does it cost to hire a caterer?

    Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

    Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

    How much should catering cost per person?

    Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

    • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
    • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
    • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
    • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
    • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
    Hire skilled professionals for absolutely everything.