Hoboken, NJ70 Gluten Free Caterers near you

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Hoboken Gluten Free Caterers

Browse these gluten free caterers with great ratings from Thumbtack customers in Hoboken.

Top Pro
Renegade Outpost
4.7
from 136 reviews
  • 4 years in business
  • 225 hires on Thumbtack
  • Top Pro on Thumbtack
Denise K.
Verified review

appetizers for 60 at a sip and see (chef offered help with the menu). arrived on time for setup. the food was delicious( considerations for allergies and gluten free were made).complete clean up afterwards. all this done in a small hot kitchen!

Top Pro
Every Detail Catering
4.9
from 112 reviews
  • 6 years in business
  • 144 hires on Thumbtack
  • Top Pro on Thumbtack
David H.
Verified review

The second I opened up Every Detail Catering's menu, I was in heaven. Communicating with Chuck Cohen by email was fast and helpful, but he was extremely helpful when we talked on the phone. He helped me plan out the menu for our event by making suggestions that improved on my original ideas. He was responsive to my need for gluten-free and vegetarian options. He and Maria showed up at my house on time. The food was hot. He gave me precise and clear directions for serving the food at the appropriate time. Everything worked like clockwork. Best of all, everything that Every Detail Catering made was delicious. Our guests were knocked out by the food! I can't wait to have an occasion to go back to Chuck for catering in the future. Worth every penny!

Top Pro
Bacco Catered Events
5.0
from 77 reviews
  • 13 years in business
  • 85 hires on Thumbtack
  • Top Pro on Thumbtack
Gerda A.
Verified review

We discovered Bacco nearly 4 years ago and have called on Chef Lauren and her exceptional team for all of our catered events ever since. Imagine the best service you have ever had at your favorite restaurant - this is what Bacco consistently delivers, custom fit for your event. Once you've decided on the details (truly, this is the toughest part with so many mouth watering options to choose from), you don't have to worry about anything. They show up when they say, are diligently prepared and deliver beyond what was promised. I am not easy to please and my guests have all sorts of dietary restrictions (gluten, dairy, shellfish, you name it) but with Bacco I rest easy and can truly enjoy my event. They have everything covered and are wonderfully autonomous. My guests rave about the delicious food every time, I have peace of mind throughout and at the end of the night, Bacco leaves my kitchen even cleaner than they found it. You cannot ask for a better experience with a more professional, efficient and pleasant crew. We use them for all our events and will gladly continue to do so.

Top Pro
Amoraco
5.0
from 72 reviews
  • 7 years in business
  • 97 hires on Thumbtack
  • Top Pro on Thumbtack
Lindsey F.
Verified review

I used Tamara for my engagement party and she was fantastic! I had about 60 people and we started with passed h'ourderves during a cocktail hour in one room (she provided the staff and a bartender). While this happened she was setting up the buffet dinner in another room. She let me know when it was ready and then (timing was flawless) we moved into the second room for dinner. My friends and family raved about the food, which included gluten-free and vegan options as many had dietary restrictions. We had a French theme as I had gotten engaged in France and Tamara worked with me on a French menu, including a delicious chocolate-hazelnut crepe desert with fresh berries. She was totally on-point with timing, presentation, and professional execution, including proactively handling things like insurance with the building so it wasn't a hassle for me. The reason I initially chose her was because she was more reasonable than the other bids I received for caterers in New York but she offered identical services to what they had proposed and she went the extra mile the day of the event. I will definitely be using her again and I would highly recommend her to anyone. I am still receiving compliments on her food and the friendliness/professionalism of her staff.

Top Pro
  • 6 years in business
  • 89 hires on Thumbtack
  • Top Pro on Thumbtack
Dan T.
Verified review

Every year, our family gets together from SF, NYC and Austin TX. Recently, we elected to source a chef to help facilitate our big saturday night evening. One this night, there are 20 people under the roof and two dogs. Chef Dan and his fiance were superb. As anyone w a large family can attest, there are usually last-second snags. Chef Dan accomodated these schedule adjustments in stride. He arrived on time (early actually). He quickly surveyed the scene and was super accomodating of the toddlers running around complicating his efforts. He took it in stride and even played with the little ones. The food was outstanding. We have many unique diets in the family and Chef Dan accomodated all of them. When the gluten-free macnchhese hit the table, my niece shrieked in joy. I didnt ask Chef Dan for gluten free macncheese, he took the initiative based on our discussions prior to the event. On that note, Chef Dan was very easy to get a hold of prior to the event. Back to the food which was on point: the food was great! My family has picky eaters and there were no bad reviews. Id be happy to highlight the dishes we selected if requested. The scallops were seared to perfection and the lamb chops were spot on. Lastly, we didnt have to lift a finger. The service was on point.

Top Pro
Manjar Boutique Catering
4.9
from 62 reviews
  • 4 years in business
  • 68 hires on Thumbtack
  • Top Pro on Thumbtack
Caryn B.
Verified review

From start to finish, working with Adolfo was reassuring, engaging, and fun. After describing what I wanted – healthy appetizers and noshes in a public park for 30, 40, or 50 people, he sent photos of exactly what I wound up ordering, after my cousins and I studied his menu in detail, inside and out. He had me at those photos – the skewers with rich-colored dressings and edible orchids, mini-sandwiches framed in fragrant Rosemary, delicate looking shrimp rolls, the bright crudité platter not only looked gorgeous, but everyone raved at how fresh and delicious it all was. Adolfo simply made me look good – best afternoon meal I never cooked. After seeing those photos it was easy to pick a table cloths – white – his platters did all the talking. To compliment the apps, he provided a lovely selection of soft drinks – juices, iced tea, lemonade, sparkling and plain water – chilled on arrival. As my number of guests increased, he suggested what I might want to add and what to stay away from. I greatly appreciated the benefit of his experience. I am terrible at making decisions. Adolfo never pushed me, but when I asked for his suggestion, he gave it, for which I was so grateful. Dealing with me is not easy – stressed, perfectionist, indecisive on a good day, much less as the date of this difficult event drew closer. But he hung in there, editing our contract as the order changed, editing anything I suggested. He was quick to reply, and welcomed me to call, text or email with questions. On the day of the event he was there right on time, with a text in advance to let me know he was on his way. This was just supposed to be a “drop off” but he spent a lot of time with us setting up, including tips on how to make the table look all the more beautiful, with platters arranged at different heights, using the nice packaging in which he delivered them. The trays he uses are beautiful, as are the matching tongs and spoons. He made our afternoon “snack” in a NYC public park absolutely elegant. He even posted little signs in front of each of the platters describing ingredients – something every vegan, vegetarian, gluten-free, paleo, kosher foodie would surely appreciate. Anyone who is investing in catering is concerned about making a nice gathering. My guest count ultimately grew to 80, and he didn’t flinch – whether 35 or 80 he showed me the same patience, and I went into the event feeling confident about the food. I was delighted that it looked and tasted as beautiful and delicious as the photos indicated. I highly recommend Adolfo. He approached my gathering with a fun, exciting, and very respectful spirit, making me feel like I was his only customer, though I knew he had others this past springtime Saturday. My guests all commented on the lovely food and drink and its presentation. My thanks and gratitude to Adolfo and everyone at Manjar for exceeding my expectations.

  • 10 years in business
  • 63 hires on Thumbtack
Kathleen K.
Verified review

Erika cooked for our 11-person bachelorette party dinner and it was a complete delight! She really listened to all of our ideas when pulling together the menu, was quick to respond, and was a really nice presence at the dinner. We had gluten free and vegetarian restrictions, but you'd never know it! The food was amazing - and I'll be thinking of her almond cake until we work with her again! Thanks, Erika!

  • 6 years in business
  • 97 hires on Thumbtack
Bea W.
Verified review

The chef was very good at acoomodsting my budget and needs. He organized everything and was very professional. The food was delicious. I highly recommend him.

Top Pro
HighLife Productions LLC
5.0
from 52 reviews
  • 14 years in business
  • 59 hires on Thumbtack
  • Top Pro on Thumbtack
Rachel T.
Verified review

We had a wonderful time at our group cooking class at La Pulperia. Chef Carlos and his team were so gracious (accommodating of food allergies) and the food was delicious - empanadas, salmon tartar, guacamole and ricotta gnocchi (which we learned how to make). We enjoyed making one of their signature cocktails and sipped wine (and tequila). Thanks to Chef Carlos and everyone at La Pulperia for such a fun and unique time. Also, thanks so much to Tyler for setting everything up!

Top Pro
Chef Aless
4.9
from 52 reviews
  • 34 years in business
  • 58 hires on Thumbtack
  • Top Pro on Thumbtack
Annastasia M.
Verified review

Chef Aless worked with me to create the best menu for my event as some of my guests had food allergies. Everyone really enjoyed the food and the presentation, great job!

Mirabell Catering
4.9
from 51 reviews
  • 19 years in business
  • 64 hires on Thumbtack
Jennifer B.
Verified review

Working with Chef Martin was wonderful! Finding him was our first foray into Thumbtack - and it turned out marvelously! Having read the MANY 5-star reviews for Chef Martin/Mirabell Catering we were dubious... could he be THAT good? The answer is a resounding yes! We needed a caterer for an entirely gluten-free 4-hour open house for roughly 70 people - kids and adults. Chef Martin was swift in his response to our request for a caterer. He articulated a clear understanding of the menu needs, and how to avoid cross contamination - a BIG deal when you have celiac disease and have to live gluten free. He developed a menu offering a wide array of finger foods at a very reasonable price. By phone, we found him to be a gentleman - a rarity these days. He was professional and organized, calm and cool, affable and charming. (I had a feeling that our friends would want to hang out in the kitchen with Chef Martin and I was right!) Chef Martin arrived promptly and brought everything he needed. As he settled in - even putting us at ease as we hurried to finish readying for our guests - his waitstaff person arrived. From there, Chef Martin turned out hours of incredibly tasty, plentiful, finger food for a large and hungry crowd. Truly, everyone raved about the food throughout the party and after. And Chef Martin WAS as charming in person as he had been by phone. The kitchen was packed! Now here is the totally unexpected thing that happened with Chef Martin: whenever I walked through the kitchen in need of something, before I could say much of anything at all, it would be taken care of or I'd find what I had come in search of in my hand. Chef Martin knows events! His presence just made everything easier. I hope we will have the pleasure of working with him again. My husband and I are proud to say that we have held some great parties, but we enjoyed this party in our home more than any other. It was delightful to spend time with our guests - and to eat! It was a joy to not worry about the cooking or having to hustle about cleaning up throughout or face a terrible mess after. Chef Martin and his gracious and professional staff made our holiday open house easy for us, and a marvelously memorable event for our guests. If you need a personal chef/ caterer, Chef Martin is the man you want.

Top Pro
  • 9 years in business
  • 76 hires on Thumbtack
  • Top Pro on Thumbtack
Allyson M.
Verified review

via Melissa, or "Chef Melissa" as we call her, exceeded our expectations! We took her from her usual route of healthy food and asked her to run a cooking class so that children with Celiac Disease could make and enjoy cupcakes on the morning of Super Bowl Sunday. She was really flexible and provided what felt and looked like "regular" cupcakes but modified for strict gluten-free compliance and somehow they were a little healthy too! All natural. even organic and dairy-free where possible. The ages of children who attended ranged from 4-12 and she worked really well with everyone! She set up before we (event organizers) arrived and had a friendly helper with her. They were professional but the kids related to them very well. The parents were all pleased and her rate was really reasonable! Our support group doesn't make any money from events like this, parents paid her directly and she was accepting last-minute additions without any worries. I can't think of a single negative - in fact we'd like to work with her again this year! Oh, and she even took the work of finding a location away from us (we're 2 volunteers who run this group for our children and others). Next class, we'll go a little healthier and really take advantage of ALL that via Melissa has to offer our kids! :) Oh, and she's even sending us kid-friendly, healthy and gluten-free recipes for us to share with the families in our group! She really goes above and beyond!

Top Pro
Creative Table NY
4.9
from 44 reviews
  • 14 years in business
  • 59 hires on Thumbtack
  • Top Pro on Thumbtack
Prerana T.
Verified review

Completely hassle free, gourmet service. Peter treats clients and their events with such love. Could not be happier with the value and amazing food that was served at our event. Just perfect.

  • 8 years in business
  • 68 hires on Thumbtack
Betty S.
Verified review

Gordon is an extremely creative and innately talented chef. Since becoming aware of a severe gluten sensitivity, I have been eating healthy at home thanks to him-I am happy to say no more restaurants for me! When planning my meals, Gordon is very attentive to my requests. His patients and versatility keep even gluten free food interesting and tasty. I have noticed that he uses only fresh ingredients and takes pride in using them to create and present an incredibly delicious gluten free meal every time. It is apparent that he loves seeing people enjoy his food. Though I am amazed at how easily Gordon has been able to adapt my favorite dishes to a gluten free alternative, I am most delighted with the yummy and elaborate desserts that one would never guess are GF! If you or a family member have dietary restrictions (and even if you don't) there's no doubt that you will want Gordon to be your personal chef! Don't hesitate to call and ask what he can do for you.🍴😃🍴 Sent from my iPad

Top Pro
  • 8 years in business
  • 54 hires on Thumbtack
  • Top Pro on Thumbtack
Deborah T.
Verified review

I can't even begin to express how much Platter Matters Catering was the logistical backbone of our corporate event. They are definitely NOT just another vendor but a partner and consultant to plan and execute your perfect event. They were willing to make special substitutions to fit our preferences and even shared some fun creative ideas for us. The food was simply delicious; it tasted as if made with love and pride. Our guests appreciated the attention to any serious food allergies. All staff was amazing, and Ivett (owner) was a fantastic resource and helped immensely with the planning process, logistics, and answered my questions at all hours of the day. I highly recommend them for any event! Deborah

Top Pro
F.I.G. Catering
5.0
from 25 reviews
  • 3 years in business
  • 19 hires on Thumbtack
  • Top Pro on Thumbtack
Sasha O.
Verified review

Nick from F.I.G. Catering was an awesome one man show! We had an event of about 40 people and everyone raved about the food. He came prepared with more than enough food, beautiful serve ware and was more than happy to tweak items for guests with diet restrictions. He also was more than happy to jump in and help with other items that were outside the scope of the menu we discussed like cutting the cake etc. I’m so happy we went with Nick and his company and would definitely recommend.

  • 3 years in business
  • 28 hires on Thumbtack
Guy M.
Verified review

Renee couldn't have been more helpful and accommodating. She went above and beyond what I ever expected, and allowed me to enjoy my own party free of stress. I would certainly hire her again or recommend her to anyone in a heartbeat.

Elemental Catering
4.9
from 13 reviews
  • 17 hires on Thumbtack
Sabrina C.
Verified review

We're so thrilled to have found Larry and Elemental Catering on Thumbtack. We hired them for our wedding day and had a very specific budget. Larry and his team were SO flexible and worked with us to refine the menu and service staff to meet our needs and vision. The food is incredible! We so appreciate Elemental Catering's professionalism and customer service - impeccable and wonderful as the food! Thanks for helping make our special day stress-free and delicious for our guests. XO :)

  • 16 years in business
  • 18 hires on Thumbtack
Jasmin A.
Verified review

After vetting several chefs, I knew once I spoke to Germaine that she was the one I would hire. Her positive energy, patience, and level of professionalism were amazing. She held a private tasting for my husband and I at her home and it was clear how much time she put into not just preparing a great meal, but the overall presentation. Needless to stay my event was amazing, the food was delicious as was the service. I would highly recommend Germaine and will most certainly be hiring her again for any of my future events!

Chef Isha Wong Catering
4.9
from 10 reviews
  • 5 years in business
  • 1 hire on Thumbtack
Neliba T.
Verified review

I won a free lunch on her Instagram, it was soo good, Mac and cheese with wings. She took it to another level of class and taste!!!!

Engage Catering
3.7
from 10 reviews
  • 2 years in business
  • 15 hires on Thumbtack
Emily D.
Verified review

Craig prepared a 5 course tasting menu, accomodating a complicated mix of food sensitivities and preferences. He worked with us to make the vegetarian, the meat eater and the gluten free diner happy.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

Do you tip a wedding caterer?

Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.
Hire skilled professionals for absolutely everything.