Swags Chef

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Introduction: Hello! My passion is not only for food and fresh ingredients, but bringing people together through a delicious meal. Sitting down at a table with family and friends to ensure you enjoy a five-star meal in the comfort of your own home is my goal. Experienced in many different cuisines and flavors from around the world with techniques that create healthy and flavorful dishes. I am a Culinary Institute of America Alumni in Hyde Park, NY. I am available for events, daily, weekly, or monthly scheduled meals and personal/group classes to work around you with 100% satisfaction. Check me out on Instagram! @SwagsChef #SwagsChef

Overview

Hired 5 times

Background checked

2 employees

5 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, and Venmo.

Social media

Facebook, Instagram, Twitter

Featured Projects

59 photos

2 Course Buffet Birthday Dinner
Personal Chef

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Reviews

Customers rated this pro highly for responsiveness, work quality, and professionalism.

Excellent 4.9

14 reviews

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Read reviews that mention:

Cindy I.

Jun 5, 2020

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Hired on Thumbtack

He was by far the best chef to work with. I felt comfortable and he understood exactly what I wanted. I think you need to be a good listener, care about your clients and the event to make that special moment memorable. Steve accomplished that for me. I cant wait to see what he will make for me on my husbands 40th birthday.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • American - formal • American - casual • Italian • Asian • Barbecue • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Peggy T.

Sep 7, 2019

·

Hired on Thumbtack

As busy professionals we hired Chef Steve to cook dinners for our family of 4 for the week. He did a great job of preparing and dropping off meals. They were well balanced, healthy and delicious. The proteins were all cooked perfectly ( steak, pork, chicken and tilapia) and everything had great flavor. He made a good variety which even my 3 and 6yr old boys loved. He was also great with our kids and they were excited to see Chef Steve come to the door. We would definitely recommend Chef Steve and will continue to work with him in the future.

Details: Regular meal • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - casual • French • Barbecue • Mexican / Latin American • Meal delivered • A few times per week • At the pro’s location • My home, venue, etc.

Swags Chef's reply

Thank you much Peggy! You have a wonderful family and look forward to working with you again in the future! It was such a pleasure. Chef Steve

Personal Chef

Sean C.

Oct 7, 2019

Chef Steve was a blessing! He made everything so smoothe and flawless, like eating in a restaurant and giving us time between courses to enjoy each other's company. It wasn't rushed which is what we liked. Thanks again! Sean

Swags Chef's reply

Thanks again Sean!

Jason L.

Jul 11, 2019

Chef Steve did an amazing job, we've had his food before and never ceases to amaze us with his flavors. We wanted high quality ingredients and he came through, putting in a special order from a seafood market. No complaints.

Swags Chef's reply

Thanks a bunch Jason, you and your friends felt like family and happy to cook for you again anytime.

Stephen S.

Jul 9, 2019

Chef Steve went above and beyond my expectations and amazed everyone with his skill, techniques, presentation and flavors. He's a one man cooking machine, would highly recommend! 5 stars

Swags Chef's reply

Thanks Stephen, I'm glad you enjoyed it! The outdoor scenery was a great experience for everyone.

Credentials

Background Check

Steven Wagner

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I'm flexible and willing to work with their needs or wants accordingly, depending of course with certain ingredients and quality, time, and amount of people.
What is your typical process for working with a new customer?
Finding out exactly what they are looking for, aka likes/dislikes/allergies, getting to know a little bit about them and building a trusting relationship to be sure everything goes smoothly and above and beyond expectations.
What education and/or training do you have that relates to your work?
Culinary Institute of America in Hyde Park, NY. Trained in world wide cuisine, ingredients, and techniques.

Swags Chef

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