- What should the customer know about your pricing (e.g., discounts, fees)?
There are so many fun additions to a event or wedding, we start with a base price per guest and provide a ala carte menu with the fun stuff after you know the basics. If we can save on some of the basics it makes the budget for the e teas even bigger.
- What types of customers have you worked with?
Having a budget in mind is the first thing to lock in, usually based on per guest. Once you have this you can add in the fun stuff like talent or decor additions etc, but a base budget is a great start.