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Helen brought the tastes of Seattle to our dinner party for 20. Helen met with us to personalize the menu for our guests. Yes, we have one friend with seafood allergies, who we invited to a Seattle-themed party. A lovely Italian pasta saved the day. Helen brought her creativity and travel experience to the menu preparation and meal presentation. Helen began the meal with casual appetizers. We selected a buffet option for entrees with dessert and coffee served at the table. Helen led us through the journey, never rushing, and always ready for the guest surprise. We look forward to our next adventure with Helen Gain at Aunty Helen's Kitchen.
I hired Karen to cater my daughters sweet 16 birthday party. We had full service from her and her staff, which was awesome! A few less things I had to worry about, they did an excellent job and all of them were super friendly! I must admit, I am a foodie and thought about doing everything myself, thank goodness I chose Karen. But enough about that, I need to ramp and rave about the food.... The pasta, meatballs and sides even the chicken wings and sliders for appetizers! These dishes were so amazing and delicious, everyone was asking where did I find her? When I told them thumbtack and her prices were very reasonable, everyone showed great interest. I have a feeling she is going to get a lot more clientele! I highly recommend Caren's Concessions and Catering to anyone and everyone, you won't regret it! She even offered us FREE samples of the entrees we wanted! I called around and not too many places out there offer that. Thanks again Karen for making my daughters sweet 16 so wonderful and something none of us will ever forget!
5+++++ STARS From the time I was contacted by "Ecstasy Events by Char" with an initial bid , until completion, it was more than a pleasure. I initially did some research, looked at some pictures of food and read some reviews. I respond to the email. Charlene and I talked about the "No Pork" Menu, the # of people, budget, time, place, date etc. She knew exactly what I wanted and even threw in some ideas, which I loved because "THIS IS WHAT SHE LOVES TO DO" ! I actually hired her to do a 2 day drop-off service. She offered to give me a lil discount for hiring her for both events, which was very considerate. Day1: Friday 01/13/17 Menu for 20 INCLUDED: PREPARATION, DELIVERY, COMPLETE SETUP OF MAIN DISH, APPETIZERS, SIDE DISHES , PLASTIC SILVER SERVING UTENSILS , ETC. BBQ PULLED CHICKEN SLIDERS ** BBQ BEEF MEATBALLS ** BBQ BEEF HOT LINKS ** **ALL SERVED W/HOMEMADE HICKORY BROWN SUGAR BBQ SAUCE HOMEMADE COLE SLAW BEEFY BAKED BEANS W/BELL PEPPERS & ONIONS GARDEN SALAD W/TOMATOES, CUCUMBERS W/ CROUTONS ON THE SIDE. RANCH AND ITALIAN DRESSINGS SLIDER SIZED SWEET BUNS & HOT DOG BUNS FOR BEEF LINK Let me 1st say: Everyone devoured the Links!!! Meatballs were so yummy. BBQ Chicken sliders melted in your mouth. The homemade BBQ sauce was finger licking' good and we even had extra containers. The beefy baked beans were just that, beefy and amazing. Salad is just what we wanted, something fresh. Everything was so Delicious !!!! ------------------------------------------------------------------------------------------------ Day2: Saturday Birthday Dinner 01/14/17 We opted to have the caters stay n help out, which was additional fee and well worth it. J'Nae & Derrick were their names, and were also the same two who did drop off on Friday. Lets just say about 30 minutes into the dinner we all became family!! They were very helpful and had great energy about them. (Another reason I clicked with Char) any who.... Menu for 20 INCLUDED: FULL SERVICE W/SILVER/GOLD ROLL TOP CHAFERS, PLATTERS, SERVING WARE & SERVERS FOR THREE (3) HRS. WHICH WILL INCLUDE SETUP, SERVICE & COMPLETE CLEANUP. SMOTHERED CHICKEN IN SOUTHERN WINE GRAVY FRIED CATFISH FILETS W/BOTTLE OF HOT SAUCE & TARTAR SAUCE MACARONI & CHEESE BLACK EYED PEAS W/SMOKED TURKEY SEASONING MIXED GREENS W/SMOKED TURKEY SEASONING HOMESTYLE CORNY BREAD TWO (2) DOZEN RED VELVET CUPCAKES W/VANILLIA FROSTING MmMmMMMmmm Catfish and Greens were "To Die":) and everyone wished there was more!! (greedy people lol) Sad but my mouth is watering writing this!! OK The Smothered Chicken was moist and well seasoned. I should of had rice for the kids & others who like it :) You can tell the Mac -n- Cheese was a family recipe as it was so YUMMY! I loved the black eye peas, they were perfectly cooked. The corney bread was different, I'd admit, but all the adults enjoyed it. It had real corn in it!! The picky kids would of preferred regular Jiffy from the box, with a ton of butter LOL. I'm so mad I didn't get a chance to have a Red Velvet Cupcake tho , By the time I turned around they were gone. I guess I should of known... hehe I was told they were so moist and frosting was perfect, not too sweet ! I'D LIKE TO PERSONALLY THANK YOU SO MUCH CHEF CHAR!!! I appreciate you, J'Nae & Derrick !!! This was my 1st event and far from the last. Can't wait till our next event or SUPER BOWL Party for our Team @ your house :) !! I can't say enough about your professionalism , as well as J'Nae & Derrick , your reasonable rates, willing to work with me & stay in contact every step of the way. The food and service was impeccable. BUT Let me say your customer service and positive energy is supreme! I am so sorry I wasn't able to take any photos :( I'm sure someone in our group has some and if so ill add them later..... TY
Mamie is a genuine "southern" lady. She recently catered a charity event at our office. We enjoyed her food, she has a little bit of everything on her menu from vegetarian to hearty meat dishes. The vegetarian gumbo and catfish bites are the bomb!
Roxanne was wonderful! Initial planning emails: Wonderful and friendly! Roxanne was so good at reassuring me and guiding me. I had no idea what I needed, and she helped me decide on what would fit my small reception best. Payment: I totally messed up my method of payment and made Roxanne have to wait past the final deadline for her money. She was so patient and gracious about it. We checked in with each other via email until the issue was resolved. Day of: Roxanne let me know what information she needed to properly deliver the food and supplies several days before my event. She was on time, prompt with set up, gave a clear explanation of what went with what. She gave me a much-needed hug before the wedding started. Food: Every single thing was delicious. We had Caprese salad cups, Veggie eggrolls, Stuffed mushrooms, Olive bread, and Shrimp cocktail. I originally asked for enough for 35, but then asked if I ought to over order for 40 just in case. She was very reassuring and promised there would be enough for 40. All my guests very honestly told me they loved the food and that they thought it was a good amount for such a short gathering of about 2.5 hours. The Olive bread really was excellent, and the Caprese salad cups were super tasty! The egg rolls disappeared quickly! Presentation and set up: As promised, the chaffing dishes kept the food just right. Even the stuffed mushrooms which would have been ideally been kept warm in the oven were perfectly fine in the chaffing dish. We had to add some extra ice to the shrimp, but that was literally the only thing we had to attend to. Everything else was set up properly. Plenty of utensils, plates, napkins, serving spoons, etc. Clean up was a breeze. Everything left behind was disposable. Price: I will be honest, I have no idea what catering costs. I've never catered anything before that didn't involve the words "sub sandwich tray." But Roxanne had the kinds of food and service we wanted for the price we were willing to pay. So I have no complaints. :D Overall: Though I don't anticipate having another event that needs catering, I would absolutely use Say Goodnight Gracie catering again! And I would recommend her to any friend who needed catering, large or small.
I can’t imagine working with a better caterer than Lisa Marie’s Catering. Stay with me here for a minute as I have a lot to say about Lisa and her team. First of all, she’s wonderful to work with, accommodating, punctual and easy to communicate with, plus her food is nothing short of fantastic. I work with caterers around the country as I bounce around hosting events for a national company. Because I plan everything from the West Coast, I need accessible vendors I can count on even if I’m hundreds or thousands of miles from them. Not only is Lisa a true professional, but she also has the patience of a saint. When I was waiting months for a venue to confirm my event date, Lisa worked with me, putting my mind at ease and holding my event date. When I asked her the same questions three times, just to be sure, she confirmed and assured me everything was taken care of – and it was. Her bar manager, Mark, texted me the evening before my party for 200 to ensure all details were taken care of and offering services the morning event if necessary. Even with all of this above-and-beyond customer service, I wasn’t prepared for the day of the event. One of their team members arrived early, quite early. Instead of sitting around and waiting for his team, seeing me setting up, moving tables, etc., he jumped right in and helped until his co-workers arrived and it was time for him to “work.” Everyone involved was all smiles, friendly and efficient. As the event started, I was treated like a guest with both Lisa and Mark checking on me, offering drinks and food. I chose an eclectic mix: ahi tuna bites, antipasta skewers, petite BBQ pork and slaw sandwiches, various crostini and more. Of course, her team’s handcrafted margaritas were a huge hit. Actually, everything was a hit! Although I can’t say enough good things about Lisa Marie’s Catering and every, single person I worked with, I have to get back to work!
I truly could not have gotten a better chef for a birthday meal in Las Vegas. Chef Pierre was able to prepare the birthday girl’s favorite dishes into a delicious and filling four course dinner. The creamy strawberry bisque was a beautiful start to the evening. The Caesar salad was lightly dressed with his own homemade Caesar dressing. The entrée was incredible. A Hawaiian style ribeye with asparagus and a white mac & cheese with sweet peppers. And for dessert a delicious bananas foster with chocolate chip ice cream. We dined like queens! And at the end of the evening he even cleaned the dishes and the kitchen. Highly recommend!
Working with Crystal was great. My school was hosting our annual event to raise money for cancer and to honor those who have survived cancer, and we were having trouble finding a caterer for the survivor dinner. Crystal responded quickly on thumbtack and offered to cater. She was very friendly and most importantly, very patient. She still worked with us despite it being rather short notice and having to deal with certain formalities as it was through a school. The price was also more than reasonable, especially compared to other caterers, making it a lot easier on our event aimed at raising money. At the event, she was on time, friendly, and most of all, the food was great, and all of the survivors who attended the dinner had great things to say as well. Crystal is a wonderful person to work with, and an awesome caterer.
Fantastic cupcakes cookies cakes and desserts you desire! Would recommend them highly for taste and perfection on design and style! Ideas and taste combinations exceptional! Best in town at catering! Please try them I highly recommend them!
I hired Bullseye Catering for a two day corporate event. Gail went above and beyond to provide delicious appetizers and treats. We loved her so much, we even asked her back for a third day of catering, which she so graciously agreed and stayed up late to prepare for the next day. I will definitely be using Bullseye Catering for all of my catering needs moving forward.
It was magical - Chef Jeff Mauro showed up at our front door with two massive coolers and an arsenal of specialty chef supplies. Our kitchen became his playground as he turned every burner on high and let the four course festivities begin. Our daughter, who'd worked as a server in Jeff's Jam Restaurant for the summer, convinced Chef to cook dinner with her in our home before she went away to school. All I can say is WOW - we were in for an unexpected off-the-charts treat! We have been lucky enough to spend time seeking out exceptional dining experiences in Chicago, NYC & Paris from finding the perfect pancake to seeking out Michelin Star chefs going out on their own...and nothing compared to this evening. Chef Mauro is one of those people who's born to be a chef. His innate passion for food and commitment to detail shined with every course he crafted. Truly I didn't know food could taste so phenomenal. For the first course, Chef used ingredients from our garden to create an unbelievable heirloom tomato and mozzarella salad. For the second course, he prepared poached sea bass atop a bed of crispy green apple slaw. For the third course, Chef sliced and plated duck a l'orange besides a pillow of quinoa, topped with a poached quail egg and peppercorn garnish. And for course four, Chef seared the most tender venison medallions, accompanied by a house-made sauce and a sweet corn salad. Despite my course by course description, no words can do a night with Chef Mauro justice. It was so much fun. Chef engaged us every step of the way. He enlisted us in building the works of art that became our plates for each course. He paired wine with each course and described the "do's and don'ts" of cooking techniques and flavor pairings. And he created a truly unforgettable experience. 10/10 would recommend highly!
Southern Kitchen catered our Corporate Lunch. The price was reasonable. They were attentive and quick to respond. Their chefs created a custom menu item for two people with dietary restrictions. They gave us options and we picked what worked best for us. And lastly, most importantly, the food was great and I highly recommend them!
We cater, serve, and set up parties, theme parties, and children's theme parties. We have prepared 5 separate menus for selection: appetizers, salad, entrees, side dishes, and a large selection of dessert options.
I can set up, cook, serve and clean up. You get catering at its best from a professional caterer. I've been in the business since I was 14 years old; I'm 29 years old now. You have a blessed day.
We offer Indian fusion food. We provide authentic Indian food catering service. We cover kitty parties, birthdays, marriages or special events.
I am catering banquets, buffet or sit-down. I have over 20 years of experience in food and beverage. I've worked 5-star restaurants including The Top of the Carriage House and the Port Tact in Las Vegas. I love people and making their dining experience extraordinary.
We specialize in all homemade foods such as Italian, Spanish and Hungarian. We cook to your perfection with high quality foods and great service so you"ll come back and tell friends. I'm in business for the past 10 years. We do parties, graduations and weddings.
High quality BBQ catering in Las Vegas, Henderson and Boulder City. Choose from traditional BBQ, smoked meats, and delicious sides.
I specialize in boxed-lunches, unique & Iron Chef-like dinner parties, and essential oil infused meals. I am the author of "Everyday Recipes for Everyday Health: Healthy Cooking with Essential Oils".