FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All of our initial quotes are flexible. Once we have a brief consultation, we will have all the information needed to create a sample menu and accurate quote.
- What is your typical process for working with a new customer?
WE DESIGN. From the moment you contact LFG, we make you and your event a priority. Through consultation we empower our clients with trusting in the experience of our award winning team to craft their dream event. WE EXECUTE. Days before your event, Michelin Star caliber chefs begin procuring provisions for your special day. Hours before your event, LFG team are at the venue carefully inspecting and finalizing details. This intentional approach is what allows our clients and their guests to purely enjoy themselves and create long lasting relationships around food and drink. WE ARE A RESOURCE. You had an amazing event with spectacular food and drink... in the pleasant company of friends and colleagues that also had a memorable experience. Your relationship with LFG doesn't end here...We stay in contact with our clients and offer valuable content and curated exclusive experiences.
- What education and/or training do you have that relates to your work?
Prestigious French Culinary Institute. Nutrition Science Certification-Stanford University. Three Michelin Star Training. Featured in The Food Network Rated "Excellent" New York Times