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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Sympli Indulge is a catering company owned and operated by Chef Jaquetta Eubanks, affectionately known as Chef J. With over 11 years of experience, Chef J specializes in providing custom event catering, craft services and personal chef services for a wide range of events, from intimate dinners to large celebrations. Chef J’s passion lies in creating meals that are not only full of flavor but also visually stunning, transforming every dish into a memorable experience. Her dedication to quality, presentation, and personalized service has earned Sympli Indulge a reputation for excellence and creativity. Whether you’re hosting a wedding, corporate event, or private gathering, Chef J works closely with clients to design menus that reflect their taste and vision. At Sympli Indulge, every plate is a blend of artistry and deliciousness, crafted with care to delight both the eyes and the palate.
Overview
Hired 72 times
Serves Bronx, NY
Background checked
6 employees
12 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
64 reviews
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Read reviews that mention:
Deven F.
Apr 6, 2026
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Hired on Thumbtack
Chef Jaquetta and her team were simply amazing. From the beginning she wanted to personalize our time together. She asked about the details of our wedding to work together on creating the perfect menu and atmosphere on our special day. She was in constant communication with us and even made sure what she brought was on theme. Her energy was calm, positive and welcoming. The food was delicious and we had guest asking for her information all night. It wasn’t just a business transaction with Sympli Indulge, it was a personal, family-like experience, with some of the best salmon we’ve ever had. Thank you again!
Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Coffee or tea • Italian • American - Southern • Food stations • Yes, full service • Barn • Yes, full kitchen • 80 - 89 guests • Plates, utensils and glasses • Cloth napkins • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Lauren M.
Feb 7, 2026
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Hired on Thumbtack
We had the best time with Chef J for a birthday dinner for 3 people. She created an amazing menu taking into consideration multiple food restrictions. She was also so sweet and so much fun to be around. I would definitely recommend her and would love to use her again in the future!
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Barbecue • Indian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Victoria E.
Oct 2, 2025
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Hired on Thumbtack
Everything was amazing. She is truly one of a kind from her personality to her cooking style. She made a very anxious bride, so relieved. I had so many compliments about wedding food people enjoyed it so much. She was so professional. Her team was amazing and I would hire her again and again.
Details: Wedding • Dinner • American - casual • American - formal • Barbecue • American - Southern • Buffet • Yes, full service • Banquet hall or ballroom • Yes, full kitchen • 125 - 149 guests • Plates, utensils and glasses • Standard (basic ingredients)
Wedding and Event Catering
Lekha K.
Dec 13, 2025
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Hired on Thumbtack
She is simply a sweetheart and made us all feel soo very comfortable . No airs but just super great food and service and just very friendly to talk to as she worked her magic. I only wish I was wealthy so I could keep using her services. So a very big thank you Chef J for making it happen to ordinary people like us . What an experience WOW!!
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Breakfast / brunch • Standard (basic ingredients) • Dessert • Cold beverages (non-alcoholic) • Indian • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Khushboo A.
Aug 3, 2025
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Hired on Thumbtack
We had the most wonderful experience with Chef Eubanks! She prepared a beautifully presented 4 course surprise dinner for my partner’s birthday and every single dish was delicious! From the moment she arrived everything was seamless. She brought all the ingredients and tools needed, she crafted each course with care and left our kitchen spotless, which we truly appreciated.
Not only is she incredibly talented as a chef, she’s also warm and kind - it felt like having a friend cook for us, but with restaurant quality food! This dinner was exactly how I envisioned, my husband was both surprised and delighted and we’ll be talking about this for years to come! Highly recommend her for any special occasions or gatherings!
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Indian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Credentials
Background Check
Jaquetta Eubanks
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My hourly rate is $85/hour but, I am also willing to create a flat-rate, within reason.
What is your typical process for working with a new customer?
I first like to meet up with a client either in person or over the phone to go over in detail their needs, wants and specifications. Once we have settled on a menu, budget, timing & duration of service needed, my client will then sign a Terms Of Agreement contract based on the logistics we've settled upon and then its off the creating magic in the kitchen.
What education and/or training do you have that relates to your work?
I graduated Magna Cum Laude from The Culinary Institute Of New York in New Rochelle, NY with my Associated Degree majoring in Culinary Arts and a minor in Hospitality Management. I've also secured a Food Protection License from New York State ensuring that I am fully trained in keeping my clients safe from food related harm.
