Chef Bryan Haut

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About

I've been a passionate cook for the last two decades. While I learned to cook in the north of Japan when I lived there between 2008 and 2010, I love cuisines ranging from Asian to North African. I particularly enjoy tailoring menus to your individual needs; that feels like a joyful puzzle. I would love to design a menu for your dinner parties or weekends away.

Overview

Hired 5 times

Serves Brooklyn, NY

Background checked

1 employee

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for professionalism, responsiveness, and value.

Exceptional 5.0

12 reviews

5

100%

4

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Read reviews that mention:

Johanna C.

2 weeks ago

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Hired on Thumbtack

Bryan is an exceptional chef and very wonderful to collaborate with. He brought carefully curated high quality foods, and gave us an experience we’re excited to have again. We absolutely enjoyed every aspect of our brunch experience.

Details: My home, venue, etc.

Personal Chef

Elliot c.

Aug 16, 2026

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Hired on Thumbtack

Incredible meal made by Bryan! Bryan was professional, easy to communicate with and catered to every need we had as a group. Two people from our group even got his phone number for future chef nights!

So tasty, thanks again!

Details: Date night • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Italian • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Matthew S.

Aug 24, 2026

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Hired on Thumbtack

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • Indian • Vegetarian or vegan • Dairy intolerant • Kosher • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Dan S.

Aug 3, 2026

Bryan has cooked for me a number of times, and on every occasion he outdoes himself. He is constantly inventing new dishes, mind-blowing sauces, and incredibly satisfying meals.

Bryan is fluent in a broad spread of cuisines, and can take a meal in whatever direction your want. He is particularly good at making meals that match a feeling, vibe, or memory and all add up to an event. Everything that Bryan touches in the kitchen is special.

If you want a night you won't soon forget, Bryan is your chef.

Chef Bryan Haut's reply

Thank you. Very kind.

Tamara S.

Aug 2, 2026

I had found a recipe online that looked incredibly delicious but beyond my skill level. I sent it to Bryan and he enthusiastically said, “let’s make it!”

Not only did he execute it perfectly, but he tweaked the recipe slightly in a way that made it his own (and in my opinion, better!).

Bryan also welcomed me into the kitchen, knowing I had interest, and I got to learn a thing or two about making and working with dough. We rolled, formed and cooked fresh flatbread together—They were ultra fluffy and some of the best I’ve ever had!

Thank you, Bryan, for a delicious meal I’ll always remember!

Chef Bryan Haut's reply

Thank you, Tamara! Always up for another bread-making course.

Credentials

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Bryan Haut

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Based on menu complexity, number of courses, and number of diners.
What is your typical process for working with a new customer?
I will have a preliminary call about your event, and a series of follow-up email exchanges to make sure we've built a menu and meal flow that absolutely works for you and your guests.
What education and/or training do you have that relates to your work?
I've been cooking for three decades.

Chef Bryan Haut

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