It’s free, with no obligation to book
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Customers rated this pro highly for professionalism, work quality, and responsiveness.
- What should the customer know about your pricing (e.g., discounts, fees)?
My fees vary depending on the style of service and the customer’s budget.
- What is your typical process for working with a new customer?
I often offer a promotion for all first time customers booking with me.
- What education and/or training do you have that relates to your work?
I have competed culinary 1, 2 and baking/pastries 1, 2 at New York City College of Technology where I am majoring in Hospitality Management.