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Do you want to know the definition of Excellence? Hire Luisa c/o De Cicco's Event Planning! I have never worked with a more professional, friendly company. Luisa has a way of catering to her client's and making them feel like they're at the top of her priority list. If you need her, drop her an E-mail and she IMMEDIATELY gets back to you. Need a personal Chef to teach you how to cook? Luisa can connect you with top of the line quality professional's that KNOW what they're doing in the kitchen. I'm currently taking lesson's from her Chef and I went from being a novice who's food was either bland, burnt and completely un-edible, to a person who can now chop, dice and make a meal so good, my family calls me asking me to cook for them again. Luisa and her staff are so friendly, so welcoming and very attentive to the needs of the client. Luisa has done a fine job in picking her staff and Im extremely happy I hired her company because it was worth every penny.
Every time I go to Aromas it like visiting family, Everyone is smiling and very eager to help you. That sounds cliche but it is true. The food is delicious, you can tell that Chef Eileen has put her heart into the food. The whole team are a beautiful bunch of people
I recently held a launch event with an invite list of over 50 guests, and I was stressing about a caterer. Everyone I called was either too expensive, didn't have enough dishes to meet the dietary restrictions of my guests, or the menu just didn't look appetizing. I met Sara at a community event in our neighborhood (we both live in Bed Stuy), and I was complaining about how unaffordable and unhealthy the catering options were available to us in our neighborhood. After just one minute of Sara telling me about her private catering service I knew it was the perfect fit. I don't know if it was her genuine passion for healthy eating or her charisma for her work in the community, but I loved working with Sara from start to finish. She even came to the venue and gave me an in person consultation as to what dishes she thought would be best for the event, and included ingredients I told her I could not live without! (avocado please!) The result? Happy guests who could not get enough of Sara's delectable dishes. The vegans, the vegetarians, the pescatarians, gluten free, and of course the carnivores asking me who had curated such wonderful treats! I look forward to working with Sara again. She is definitely my go-to chef for all my catering needs.
Unbelievably good desserts by a master chef. Designed perfectly and professionally.
Had the pleasure of tasting some of the cup cakes. I will really admit it was great compared to other pastry venders. Good stuff.
My overall experience with Pure Confections were amazing! Always exceeded my expectation! Will definitely order more cakes! Chef Jes is the best!
Jake is incredible!!! He catered at our house for an engagement party we hosted and it couldn't have been more beautiful and amazing! All of the guests commented on the food and how great it was and looked! I also had him come over to cook for some girlfriends who were in town and the food was absolutely exquisite! It was so nice to just sit back and feel like we were in a restaurant in our very own home! Highly recommended Jake for any event or occasion you may have where you want the best in food and presentation!!
Chef Oprah did a special "pre" valentines dinner for us and our friends. We have dietary restrictions (vegetarian AND gluten-free) so not easy - and we like adventurous foods and flavors. Chef Oprah came up with a tailored menu which was fantastic from start to finish. Thank you for a lovely evening! (I wish I had taken more photos!)
Wendy was a pleasure to work with. She was able to accommodate our last minute needs and even showed up plenty early! She is a hard worker with a great attitude. We will definitely be working with her again!
So far an excellent experience and delicious meals!
I am a home-based cake baker and decorator. I specialize in moist, rich Puertorican cakes. I can do delicious buttercream, luxury fondant, vanilla bean, chocolate, pumpkin, and red velvet. Those are some of the flavors I offer. Visit my Facebook page by searching fabcakesbykelvin.
We are a small bakery that is available to cater events and supply high-quality baked goods such as, cakes, wedding cakes, fondant cakes, pies, cookies, dessert bars, tarts, etc.
I am a recent graduate of Star Career Academy. I love to bake cupcakes, cookies, cakes, and bars. I can make anything sweet.
I take great pride and integrity in my work. and I make great tasting food. Knowledge of top trends also allergies and allergens know how to cook spa, vegan, vegetarian all different types of cuisine French Mexican classical etc
I execute every dish with the same amount of effort as the first. I am very consistent. My works contains finesse and every dish is soigné
I am trying to start one. It will be sweet and savory pastries. We will be two mothers starting a small business.
We have dessert tables, birthday cakes, homemade breads and pastries made by two graduates from Johnson & Wales University. We are the best of friends.
my baking has that home baked feeling and is all made from scratch.
I am a pastry chef who tends to desserts and pastries, and my signature blue velvet cheesecake. I also do cakes, cupcakes, birthday cakes, and fondant. Any dessert that you need, I will provide it.
DEAR/MADAM Am pleased to have messaged to you my brief elaboration about my experience that am by names as lulemesa Isaac from Uganda, 32 years of age , hold bachelor's degree in hotel management and diploma information technology and i have been in this field for now 7 years, and having worked for number of hotels like Serena hotel Kampala as curry chef as well as also cooking in other departments like cold kitchen Italian to mentioned but anew, and am I am here kindly requesting for this opportunity to join your organization since am to expos what i have as well as equipping more knowledge the best thing i pledge to be since we chefs believe that cooking is adventure, hope to here from you very soon.
I'm a chef who simply loves fresh, farm-to-table cuisines. There's a certain passion that comes with cooking, and I believe I let that passion out through every plate I put out. It's what I love to do, and I love it when it positively impacts those around me.