Chef Russell Arnold
Chef Russell Arnold

Chef Russell Arnold

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Budget per person
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Introduction: I have experience working in many Michelin starred restaurants. My focus is modern avant- garde French cuisine. I never cut corners, even when it’s more expensive. Some of my competitors are cheaper, but I will take the time to make sure you're 100% happy.
Overview

Hired 4 times

Background checked

1 employee

2 years in business

Payment methods

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This pro accepts payments via Apple Pay, PayPal, Venmo, and Zelle.

Social media

Instagram

Featured Projects

31 photos

Specialties
Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

5.0

4 reviews

5
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pro avatar
Tatyana P.
Mar 14, 2023
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Hired on Thumbtack

Hired on Thumbtack

Chef Russell was great! He hosted a quick cooking class for my staff, and they had a great time learning tips and tricks directly from a live professional.

Details: 11+ people • Japanese • American • BBQ • Italian • French • Mediterranean • Mexican / Latin • Healthy • Vegetarian / Vegan • Basic cooking skills • Knife skills • No dietary restrictions • Adult (over 18) • Beginner • At the pro’s location • My home, venue, etc.

Private Cooking Lessons
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Danielle A.
Mar 28, 2023
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Hired on Thumbtack

Hired on Thumbtack

Amazing chef would definitely hire again

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Asian • Mediterranean / Middle Eastern • American - formal • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Jay W.
Jun 28, 2021
Chef Russell Arnold gave me and my friend an incredible dining experience. Superb presentation as well as an explanation of each dish that was served for the tasting menu. I will 100% hire him again for a private dining experience. If I can give more than 5 stars I will! Thanks
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Jared W.
Jun 28, 2021
Russell prepared a modern French themed tasting menu for my wife’s birthday dinner and blew us all away. We felt as if we had just eaten one of the best meals of our lives.
Credentials
Background Check

Russell Arnold

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