The Dessert Bar

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Introduction: Excellent customer service skills and food quality are of upmost importance to me and my staff. We want to ensure that you are happy with our services and we pride ourselves in making this happen. We also offer a great product at a reasonable cost. I love making others smile with the food we provide.

Overview

10 employees

16 years in business

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Reviews

5.0

4 reviews

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Emily W.

Jun 13, 2014

Dee D.

Jun 13, 2014

I was confused by the name thinking it was only a bakery. To my surprise they have a wonderful menu of lunch options! I have ordered lunch to go for myself , picked up Foo Foo Salads and dessert for dinner with friends at Wolf Creek Winery. We had the Dessert Bar deliver and set up for a luncheon as well as deliver box lunches for group trainings every other week. The food is always fresh and delicious. Portions are good and the prices are a fantastic value. I also appreciate the presentation of the food and the packaging. Lunch from the Dessert Bar is always a crowd pleaser and a refreshing change from chains.

Kristine F.

Jun 13, 2014

Natalie did a great job of working within our budget to make 2 beautiful cakes for my daughter's graduation. Both were excellent! The sheet cake was the thickest I have ever seen! And the chocolate round cake was beautifully decorated and everyone was asking where it came from. Many said it was the best chocolate cake they had ever had!

Jim F.

Jun 26, 2014

We hired The Dessert Bar / Z Events Catering for our daughter's graduation party and couldn't be happier with everything Natalie and her staff did did to make this event a huge success - even incorporating a favorite family recipe into one of the dishes! All our guests ate well with many complimenting how good the food was presented as well as how it tasted. If you're looking for a wonderful caterer at a great price, I highly recommend The Dessert Bar and Z Events Catering.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I pride myself on working with my clients budget and providing a meal that is tasty but also one they can afford. I have pricing from $5 per person to $30 per person.
What education and/or training do you have that relates to your work?
Yes I look at training videos and I participate in forums on how to techniques.
How did you get started doing this type of work?
I've always loved to bake and cook. It is who I am, not what I do.

The Dessert Bar

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